Authentic N.Indian meal at Masala Bay

CHEF AMNINDER

The drop in Mumbai’s temperature has seen food lovers to gul down favourite dishes of this season. If you are looking further to relish seasonal dishes, sneak into the confines of Masala Bay’s kitchen at Taj Lands End hotel and treat yourself to gourmet delights in the midst of winter till January 31, 2016.

Chef Amninder Sandhu and her team brings the finest from North India’s culinary trove. The specially curated menu features Chuhare aur Chironji da Doodh – a nutritious fortifying winter drink made up of dry dates and Chironji nuts proven to have numerous health benefits, Ram Laddoo – a popular Delhi street food with crisp fried Moong dal pakodas topped with traditional coriander chutney and grated radish, Bhuni hui Shakarkandi – roasted sweet potatoes topped with tamarind chutney and chaat masala, Sarson da Saag aur Makki di Roti – classic Punjabi winter fare made from spiced mustard leaves, served with Indian corn flat bread, rustic jaggery and home churned butter and the quintessential Gajar ka Halwa – winter dessert made of grated carrots and sweetened Savor the new wave of authentic Indian cuisine and celebrate winters with soul soothing and heart-warming fiery food.

Mumbaikar don’t miss out this opportunity to relish authentic cuisine. Anirudh Roy, Executive Chef Taj Lands End says “Taj group is known for serving authentic Indian cuisines of all over territories and of across the globe. The winter cuisine is not only popular in India but all over the World for its flavours and richness”.

What: Winter Meal
Where: Masala Bay,
Taj Lands End.
When : Ongoing till 31st January, 2016
Time: Lunch and Dinner

BY Mewati Sitaram

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