Relish Onasadhya a Special Onam Menu at The Leela Mumbai

Traditionally served Onam delicacies in Banana leaf
Traditionally served Onam delicacies in Banana leaf

The Leela Mumbai is organising authentic Onasadhya a Special Onam Menu at Jamavar, their signature Indian restaurant. With an extensive spread of traditional delicacies and local favourites, this festive menu promises to transport you to the Land of Spices.

Surender Kumar – Corporate Indian Chef and his team of chefs has curated vegetarian and non-vegetarian set menu. It includes like Parippu Bonda, Kerala Vegetable Samosa, KozhiKaal, Ulli Vada, Kozhi Ullarthiyathu, Karuvepilla Prawns, Mutton Coconut Fry and Meen Varuthathu. Sip on the traditional Pineapple Rasam and relish your meal consisting of delightful options like Ulli Theeyal Koottu Curry, Red Pumpkin Erusseri, Syrian Mutton Curry, Calicut Fish Curry, Kozhi Mallimelagu Curry.

Signature dishes consists of Sambhar, Chamba Rice, Appam and Malabar Parotha. The menu will also feature some customary dishes of Kerala like Avial, Cabbage Thoran, Elavan Pachadi and Kalan. End your meal with classic desserts like Ada Prathaman and Pal Payasam.

Appam, one of the prominent South Indian dish
Appam, one of the prominent South Indian dish

So go over to Jamavar and relish a feast of traditional delicacies.

Where: The Leela Mumbai

What: OnaSadhya (Special Onam Menu)

When: 2nd to 4th September 2017

Venue: Jamavar – Signature Indian Restaurant

Timings: 19:00 hrs – 00:00 hrs.

Price: Rs. 3550 plus taxes per head

Contact: 6691 1350 /51

 

Author: Sitaram Mewati

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