Vivanta by Taj – Pesident offers Onam Sadya multi course feast

Onam Sadya dishes at The Konkan Café at Vivanta by Taj – President
Onam Sadya dishes at The Konkan Café at Vivanta by Taj – President

The making and the eating of the Onam sadya (Noon Meal) on a plantain leaf is perhaps one event that is now keenly awaited globally. In Mumbai, those who are looking to celebate Onam with festivity, The Konkan Café at Taj – President has organized traditional lavish feast with the multi course.

Uddipan Chakravarthy – Executive Chef, Taj President hotel
Uddipan Chakravarthy – Executive Chef, Taj President hotel

Uddipan Chakravarthy – Executive Chef, Taj President hotel has designed traditional authentic Kerla dishes. An array of dishes includes such as piquant Rasam, tangy pickles and chutneys, piping hot Sambar, delicious Payaru Thoran, nutritious Avial and sweet and creamy Paal Payasam to name a few.

What: Onam Sadhya

Where: Vivanta by Taj-President – Cuffe Parade

Restaurant: The Konkan Café,

When: 3rd – 4th September’17

Time: 12.30 to 1530

Price: Rs. 1800/- Plus Taxes.

Contact: 6665 0808

Author: Sitaram Mewati

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