Those who are looking for exclusive satvik Navratri meals have reason to smile. ITC Maratha hotel is serving an exemplary Navratri Vrat meal. It features recipes which are made from simpler, healthier ingredients in back-to-the-basics styles of cooking.
Chef Deepti Jadhav under able guidance of Executive Chef Mayank Kulshreshtha have put together interesting recipes for those observing the nine-day Navratri fast, that starts September 21st. The dishes would certainly be tongue tickling and delicious in taste too.
Navratri Thali Menu
Start with: Paangam (Jaggery and Ginger drink), Aam Panna, Fruit Lassi, Plain Curd and Srikhand.
Sabzi: Paneer Malai, Aloo Jeera, Kaddu Dahi ki Sabzi, Sadhi, Lauki ke Kofte, Paneer Aloo Kofta and Arbi ki Sabzi.
Indian breads: Kuttu Poori, Singhada Paratha, Rajgira Paratha and Singhara Poori
Staple dishes: Samak ke Chawal, Sabudana Khichdi and Kuttu Khichdi.
Chaats: Fruit Chaat, Shakarkand Chaat, Raw Banana Vada and Arbi ki Tikki.
Dessert: Nanchini ke Ladoo, Sabudana Kheer, Makhana Kheer, Til ke Ladoo and Badam Halwa. Last, but not least Sabudana Papad.
So what are you waiting for go and grab perfect meal at Peshwa Paivilion.
What: A Divine Feast for Days of Devotion
Where: ITC Maratha
Venue: Peshwa Pavilion
When: 21st to 29th September
Price: Rs.1750 plus taxes
Timing: Dinner Only
(Please note: The dishes in the Thali would vary everyday as they would be offered to the guest on a rotational basis from the menu)
Author: Sitaram Mewati