Once again Executive Chef Mayank Kulshreshtha and his team at ITC Maratha have dished out King of fruit Mango’s delicacies. ITC Maratha is all set for this time-tested concept, while introducing innovative recipes, during Go Man’go food festival. The tranquil ambience at Peshwa Pavilion is simply perfect to welcome you to this soulful treat.
Savour an array of delectable mango preparations such as Mango cronuts, Mango raspberry cremaux, Mango tartlets, Mango passion short cakes, Mango pudding, Mango and Mint cooler, Mango lassi, Raw papaya Salad with Mango yolk, Smoked chicken and Mango Salad. So what are you waiting for, relish mango delicacies at Peshwa Paivilion.
What: Go Man’go Brunch
When:All throughout May during Sunday Brunches
Venue: Peshwa Pavilion
Time: 12:30 PM TO 3.30 PM (Sunday Brunch Only)
Price: (Non-Alcoholic) Rs. 2595, (Alcoholic) Rs. 3095 (plus taxes)
Author: Sitaram Mewati
Award winning journalist