Embrace the spirit of Ramadan and get together with your loved ones this holy month at ITC Maratha’s Dum Pukht. Head Chef of Dum Pukht Zoheb Qureshi under the guidance of Executive Chef Mayank Kulshreshtha has designed exclusive delicacies.
Capture the true spirit of Ramadan with ten non-vegetarian delights including Murgh Boti Kebab, Biryani Khaas, Hyderabadi Nehari, Jhinga soya and more enclosed in harmonious gastronomy.
Mayank Kulshreshtha – Executive Chef ITC Maratha says “Ramadan is a Holy Month and we at Dum Pukht want to offer authentic delicacies which will remain in guests mind. Our cuisine is prepared in such a way that refreshes mind and soul. We have choice of vegetarian and non vegetarian delicacies to choose from. Dum Pukht is an iconic, award winning restaurant beckons you to partake in a royal experience as it recreates the 200 year old culinary legacy from the kitchens of the majestic Awadhi Nawabs”.
What: ‘Ruhaniyat at Dum Pukht’
Where: ITC Maratha
When: Ongoing till 14th June, 2018
How much: Rs. 4000 plus taxes
Timing’s: 7:00 PM to 11:45 PM (Dinner Only)
Author: Sitaram Mewati
Award winning journalist