Head Chef Balaji Srinivasan at Hilton Mumbai has created new concept called breakfast in a glass. It consists of berries, lytchies, papaya, mango and blue berry compote on the base. It is topped with wheat flakes and home made muesli. It is then topped with a choice of sugar free or sugar added pure almond milk. So what are you waiting for, go and relish exclusive breakfast in a glass.
Author: Sitaram Mewati
Award winning journalist