Wine & DIne articles


World’s highest outdoor hotel bar with a dramatic view to be launched at Bangkok’s The Dome at Lebua:

World’s highest outdoor hotel bar with a dramatic view to be launched at Bangkok’s The Dome at Lebua:

Chivas Regal – first time in 230 years of its existence produces one of a kind 68 bottle of exclusive blend for individual client – Price-INR 5 lakh First time in the history of hotel industry, Lebua hotel Bangkok has taken a lead to launch 68 bottles of world famous Chivas Regal limited edition whisky.

Relish Goan delicacy at Grand Hyatt Mumbai

Are you a resident of Mumbai and willing to visit Goa to relish authentic Goan food? Please avoid. Now all your worries end in a flash. Join in at Grand Hyatt Mumbai and experience the feel of being in Goa right here in your city. The venue Fifty Five East is all set to treat

Celebrate Valentine’s Day at The Lalit Mumbai

The Lalit Mumbai has a lot to offer, whether you’re blissfully in love or a superbly happy singleton. Choose venues as per your penchant. Venue: Poolside On offer: 5 Course Menu, a bottle of Moet Chandon , unlimited drinks house brands. Music: Live entertainment. Price: Rs. 15,000 per couple, plus taxes. Timing: 07.00 pm to

Head to Sofitel Mumbai: Relish Daawat-e-Kashmir

Master Chef Mujeeb-ur-Rehman with Head Chef Jyran – Shadab Ahmed displaying Kashmiri cuisine There are lots of nice things we want to do, when the weather is nice. One of them is eat a nice meal. And of course this is perfect season to relish Kashmiri food. Sofitel Mumbai BKC has organised Daawat-e-Kashmir, a Kashmiri

Indulge in authentic Malaysian Food Festival at Hyatt Regency Mumbai

Consul General of Malaysia in Mumbai Eldeen Husaini Mohd Hashim ( in centre) along with Mohd Hafiz Hashim, Director-Tourism Malaysia, Mumbai and Hardeep Marwah General Manager Hyatt Regency, Mumbai at Glass House to inaugurate Malaysian Food Festival. Photo: “Ram” Sitaram Mewati MM Mumbaikar’s have a great opportunity to indulge in authentic Malaysian cuisine, prepared with

Relish Kashmiri cuisine at Grand Sarovar

Kashmiri Chef Sunil Mattoo, Executive Chef Kamlesh Rawat and Chef Tanveer Husain in 180 Degree during Kashmiri food festival If you are looking to relish authentic Kashmiri cuisine, Grand Sarovar Premire hotel has organised Kashmiri food festival for Mumbaikar. Guest Kashmiri Chef Sunil Mattoo and chef Tanveer Husain along with Executive Chef Kamlesh Rawat and

No need going to Kashmir: relish Flavours of Kashmir at Grand Sarovar

Staff displaying Tabak Maas and Nadru Tikki exclusively prepared for kashmiri food festival The Mumbaikar’s are desperate to relish Kashmiri food in Kashmir but unwanted avalanche has shattered their dream. But don’t be sad to miss the opportunity. Grand Sarovar Preemie hotel has organised Kashmiri food festival bringing authentic Kashmiri cuisine. Atmosphere of restaurant will