Cherry Blossom food festival at The Leela Mumbai

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Corporate Indian Chef Surendra Mohan and Japanese cuisine Chef Constantine Tuanga at Citrus

Those who are looking to relish Cherry Blossom Japanese cuisine can visit Citrus restaurant in The Leela Mumbai. Ongoing festival is become very popular and well appreciated by guests. On offer are authentic Japanese dishes and signature beverages.

Exclusive Japanese menu includes Miso Ramen, Shoyu Ramen, Oyakodon, Yakimeshi, Katsu Curry, Udon/Soba served in soya base soup topped with 2 prawn tempura/vegetable tempura, sea weed and spring onion.

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Japanese cuisines Chef Constantine Tuanga with restaurant team at Citrus

There will also be a variety of Small Eats and Rolls like Agedashi Tofu, Yasai Itame, Negima Yakitori, Tori Karaage, Vegetable Tempura Roll, Avocado/Crazy Shrimp cream cheese Roll, Tekka Maki and Philadelphia Rollto name a few. This specially crafted new menu will also feature the classic Bento Box.

You can take your pick from the Vegetarian/ Non – Vegetarian Sakura and enjoy a hearty dining experience. Complement your meal with signature beverages like Rice Wine and Japanese Whisky.

What: Cherry Blossom Festival
Where: Citrus – The Leela Mumbai
When: ongoing till Till 30th April 2017
Timings: 12:00 hrs to 23:30 hrs
For reservations – call on 022 6691 1359/60

Report:”Ram” Sitaram Mewati

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