Gout De France – Mumbai’s hotels to offer French Gastronomical Extravaganza: Chance to France trip

Ashish Bhasin Executive Chef Trident BKC (L) with Robin Batra Executive Sous Chef ready for the event

Mumbaikar, hold your breath and reserve your date. On March 21st, 2017 many of Mumbai’s luxury hotels and restaurants are hosting Gout De France a special lunch and dinner in association with Good France, Embassy of France in India. The French Gastronomy that will gather the best of 2000 chefs and 2000 menus from 5 continents. Save your date to relish delectable dishes from more than 65 restaurants including Mumbai.

The Gout De France event will pay tribute to the excellence of French cuisine, to its capacity for innovation in gastronomy. So be prepared to savour a dinner with aperitif and canapés, starter, main course(s), cheese, dessert, French wines and champagnes.

Prize includes a trip to France for 2! Return tickets on Air France ex New Delhi/Mumbai/Bengaluru to Nice. 4 nights stay at a Relais & Châteaux property: 2 nights stay with a gastronomic meal at the Château de Chèvre d’Or in Eze, 2 nights stay at the Cap D’Antibes Beach Hotel in Antibes. Prize applicable for a lucky winner and his / her companion.

Non inclusion in prize:
Prize does not include expenses such as processing of and payment of the visa required for travel to France, airport transfers, meals other than mentioned above, sightseeing and expenses of a personal nature.

Result of winners:
The winner will be chosen by means of a lucky draw post 22nd March 2017. The winner shall be informed by email.

Sheetal Mumnshaw – Director-India of Atout France
Sheetal Mumnshaw – Director-India of Atout France said “We are delighted to indulge our Indian audiences once again with an irresistible proposition to savour a decadent French meal at one of the 65 participating restaurants pan India and stand a chance to win a delectable stay for two on board national carrier Air France, sojourning in the luxury of signature Relais et Chateaux properties in the lap of the ravishing French Riviera”.

Sheetal further added “Gout de France/ Good France, initiated by celebrity chef Alain Ducasse and the Ministry of Tourism and External Affairs has been successfully patronised year after year to honor French cuisine that has been bestowed with the coveted world intangible heritage status by UNESCO. India has been an ardent supporter making it to the top 5 countries to partake in the celebration of French gastronomy. Alongside the Embassy of France in India, it is our honour at Atout France to offer patrons of Gout de France an opportunity to get a real taste of France and travel on a gourmet sojourn to France through our annual contest”.

Gout De France participant luxury hotels of Mumbai

sea lounge taj mahal
Sea Lounge – Taj Mahal Palace Mumbai
The Taj Mahal Palace Mumbai
Restaurant: Sea Lounge
On offer: 6-Course wine-paired Set French menu
Time: Dinner
Price: INR 6500+ taxes per person
Contact: 66653490

fenix the oberoi
Fenix – The Oberoi Mumbai
The Oberoi Mumbai
Restaurant: Fenix
On offer: Set French menu, however a guest can also order A la Carte
Time: Dinner
Price: Rs. 5500 for the set menu
Contact: 6632 6240

Botticino, Italian restaurant -Trident, Bandra Kurla, Mumbai
Trident, Bandra Kurla, Mumbai
Restaurant: Botticino, Italian restaurant
On offer: Set French menu
When: Tuesday 21st March 2017
Time: 12:00 – 3:00 p.m / 07:00 p.m. to 11:00 p.m.
Price: INR 3,500 plus taxes
Contact: udhav.madan@tridenthotels.com / 6672 7777

taj santacruz
Rivea – Taj Santacruz
Taj Santacruz, Mumbai
Restaurant: Rivea
On offer: 3 course set menu
When: Tuesday 21st March 2017
Time: Dinner Only
Price: 2500+ Taxes
Contact:Esakkikumar.Konar@tajhotels.com /6211 5500

olio novetel
Olio – Novotel hotel Juhu
Novotel Hotel Juhu Beach
Restaurant: Olio
On offer: French set menu
Time: 7pm – 11pm.
Price: 2000+ tax
Contact: 6693 4444

Artisan – Sofitel Mumbai BKC
Sofitel Mumbai BKC
Restaurant: Artisan
On offer: Set French menu (six courses)
Time: Lunch and Dinner both
Price: Rs.3500 (plus taxes)
Contact: 6117 5115

Report: “Ram” Sitaram Mewati