Grand Hyatt Mumbai is well known for presenting culinary extraordinaire. Once again they are presenting another gourmet delights, The World Champion Pizzaiolo Acrobat; Chef Pasqualino Barbasso’s high quality Italian pizza in the most entertaining way. After conquering gourmet destinations across the globe he is Munai to showcase his talent with amazing taste in Mumbai.
A chef who made pizza spinning into a graceful art and show the world what you can do with a piece of pizza dough.It’s a time to witness an extraordinarily Italian experience at Celini, Grand Hyatt Mumbai as chef twists, twirls, spins and juggles his pizza dough like a boss, so fast that blink an eye and you’ll miss something jaw dropping.He is spreading this Italian awesomeness since March 24th, 2017 and is here till April 2, 2017. It’s a golden oppoertunity for Mumbaikar’s to relish where most-loved chef Alessandro & chef Pasqualino create an Italian euphoria for you.
What is Pizzaiolo?
A Pizzaiolo is a neighborhood pizzeria/pizza restaurant, where the chef can carry the most intriguing conversations, help customers without skipping a beat and all while slapping dough. These are of the “old fashioned way” pizza joints that use the highest quality ingredients and are an art form in and of themselves.
Chef Pasqualino’s signature pizzas
Chef’s signature pizzas include Alle Noci (Mozzarella, gorgonzola, walnuts cream, walnuts, rocket, shaved parmesan), Profumo d’Alba (Mozzarella, asparagus, cream cheese, potatoes, truffles), Arrotolata (Artichoke cream, mozzarella, parma ham, rocket, shaved parmesan), Bolero Stracciatella (lamb bresaola, rocket, cherry tomatoes, red wine reduction). His love for Indian food is clearly visible in the Indian influences to the menu that includes ingredients like palak paneer & chicken tikka.
About chef Pasqualino Barbasso
Pasqualino pizzaiolo is among the most skillful masters of acrobatic pizza-making and has travelled around the world offering his awesome performances and some lip-smacking pizzas made according to true Italian traditions. He is on a mission to make high quality Italian pizza and to do it in the most entertaining way.
He began his career, in his family’s Pizzeria, Il Falco Azzuro, in Cammarata, in the Sicilian province of Agrigento. He underwent formal pizza-making training only at a later stage when he decided to dive into the world of pizza acrobatics. A pizzaiolo since the age of 17 and two-time World Champion of Pizza Acrobats. In 1998 he won the Regional Championship of Pizza Acrobatics in Palermo followed by a second place in 2000 in the National Championship for Quality Pizza in Pisa. He held the World Championship for two consecutive years in 2001 and 2002 for Acrobatic Pizza.
What: Chef Alessandro & chef Pasqualino create an Italian euphoria
Where: Grand Hyatt Mumbai
Contact for booking: 66761149
Report: “Ram” Sitaram Mewati