Indulge in authentic Malaysian Food Festival at Hyatt Regency Mumbai

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Consul General of Malaysia in Mumbai Eldeen Husaini Mohd Hashim ( in centre) along with Mohd Hafiz Hashim, Director-Tourism Malaysia, Mumbai and Hardeep Marwah General Manager Hyatt Regency, Mumbai at Glass House to inaugurate Malaysian Food Festival. Photo: “Ram” Sitaram Mewati MM

Mumbaikar’s have a great opportunity to indulge in authentic Malaysian cuisine, prepared with fresh aromatic herbs and ingredients. Indulge in a week long Malaysian food festival at Glasshouse of Hyatt Regency Mumbai is being organised. The festival is organised in association with the Malaysian Consulate and Tourism Malaysia in Mumbai.

The Glass House is transformed into a culinary journey of Malaysian food extravaganza with an aromatic menu curated by Chef Taripin bin Osip is especially flown from Hyatt Regency Kinabalu to present his authentic creation.

The food festival was inaugurated by Consul General of Malaysia in Mumbai Eldeen Husaini Mohd Hashim along with Mohd Hafiz Hashim, Director-Tourism Malaysia, Mumbai and Hardeep Marwah – General Manager Hyatt Regency hotel on Monday evening.

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Chef Taripin bin Osip from Hyatt Regency Kinabalu along with N. Gopi Executive Chef Hyatt Regency Mumbai and his team at Malaysian food festival at Glass House. Photo: “Ram” Sitaram Mewati MM
Consul General of Malaysia in Mumbai Eldeen Husaini Mohd Hashim said “The Malaysian cuisine is one of the finest cuisine people of Mumbai can relish. Food festivals serve as platforms for sharing cultural expression of authentic traditional food. In the past we have organised many food festivals in Mumbai’s leading hotels and other parts of India too. This time also we have chalked out extensive plan to promote Malaysian cuisine and culture in Mumbai in 2017. The food festivals bring people closer to each other”.

Mohd Hafiz Hashim, Director-Tourism Malaysia, Mumbai says “The Malaysian Food Festival is a great way to promote Malaysia by showcasing the various cuisines of the country to Indians. Malaysia is a melting pot of diversity where Malays, Indians and Chinese. Malaysian food is a combination of Malay, Indian and Chinese cuisines just like the eclectic Indian palate. I am sure that the Malaysian flavors will appeal to the taste buds of our Indian guests and tempt them to visit Malaysia for more!”

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Chef Taripin bin Osip from Hyatt Regency Kinabalu at Glass House presenting Malaysian Food Festival Photo: “Ram” Sitaram Mewati MM
Hardeep Marwah General Manager Hyatt Regency, Mumbai said “Hyatt Regency is known for promoting authentic cuisines. Malaysian Food is well appreciated all over India for its classic flavours. We always call chefs from different properties of Hyatt Regency to promote authentic cuisine so taste buds can relish best of the dishes”.

Exclusive promotional activities:
10th February: Malaysian grills, an array of meats and vegetables marinated in the robust spices that are integral to Malaysian cooking.

11th February: Malaysian Masterclass – Guests can hone their culinary prowess as Chef Traipin teaches the basics of Malaysian cooking.

11th February: Malaysian brunch where one can delight in the myriad offerings.

Exclusive dishes part of food festival
Indulge in an aromatic and flavour some feast with Rendang Ayam (Braised Chicken with Spices & Coconut Milk), Mee goring (Fried Noodles), Sotong Tumis Jintan Berempah (Squid stir fried in fennel & turmeric) Sayur Campur Bercendawan (Stir fried Vegetable with Turmeric Powder and Mushroom) and Roti Jala (woven roti with vegetable curry). Don’t miss the unofficial national dish of Malaysia, Nasi Lemak, this fragrant rice dish is sure to leave you wanting more long after it is over.

Classic desserts
Prepare to delight your tastebuds with soft Kuih Ketayap (Rolled Green Pancake with Caramelized Coconut), Ondeh-Ondeh (Tapioca with Grated Coconut and Palm Sugar), Pandan Kaya (Chilled Pandan Cake) and Bingka Ubi (Tapioca Steamed Cake).

Malaysian food festival (RASA MALAYSIA)
Where: Glass House at Hyatt Regency Mumbai
When: Ongoing till 12th February 2017
Timings: Dinner
Contact for booking: 6696 1234

Report: “Ram” Sitaram Mewati

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