Mumbai’s Chefs get patriotic with food for Independence Day:


Gastronomical tour of India in leading Luxury Hotels

Executive Chef Amit Choudhary Taj Mahal Palce Hotel
01 The Taj Mahal Palace Hotel
Venue: Shamiana
Price: Non Alcoholic brunch Rs2450 (Unlimited Mock tails and Soft beverages), Alcoholic brunch Rs 2950 (Taxes Extra)
Timings: 12.30 pm – 03.00 pm
Contact: 6665 3366
On offer: Executive Chef Amit Choudhary and his culinary team have created sumptuous meal showcasing variety of Indian food. Chef Patisserie Rohit Sangwan created selection of desserts representing our National flag. The bartender has come out of the way of his imagination to create tri colour mocktails.

02 The Leela Mumbai
Venue: Citrus
Timings: 12:30 pm to 03:30 pm
Price: Special discount of 15%.
Non Alcoholic actual price Rs. 2495 after 15% Discounted – Rs. 2121
Alcoholic actual price Rs. 3495 after 15% Discounted Rs. 2971
Champagne actual price Rs. 3995 after 15% Discounted Rs.3396
Contact: 6691 1359/60
On offer: An array of specially crafted dishes to choose. An assortment of salads, starters, cheeses and cold cuts, pastas and pizzas, choice of sushi, live barbeque station and lots more. The desserts include Pistachio Parfait, Raspberry and Crème de Menthe Panacotta (sugar free), Trio of Chocolate Mousse (eggless), Crème Brulee, Apple and Cinnamon Pie (eggless), an assortment of Indian sweets and much more.

03 Westin Hotel – Goregaon(E)
Venue: Seasonal Tastes – 18th Floor
Time: 12:30 pm to 04:00 pm
Price: Rs. 1947
Contact: 6736 1801 or 7738533012
On offer: relish exclusive cuisine designed and executed by Executive Chef Rahul Dhavale and his culinary team. Enjoy breathtaking view of greenery and Western Express Highway from Seasonal Taste.

taj wellington
04 Taj Wellington Mews – Cuffe Parade
What: Tiranga offer
Venue: Weli Deli
Menu: A la carte
Timing: 7am to 11pm
Price: Average per cover charge Rs. 500
Independence Day discount: 15% discount
Contact: 66574331

st regis
05 St. Regis Hotel Lower Parel
Venue: Seven Kitchen
When: 14th August 2016
Price:Rs. 3000 all inclusive onwards
Timing: 12.30 – 16.30
When: 15th August 2016
Price: Rs. 2000 plus taxes
Timing: 12.00 – 15.00
Contact: 6162 8422
On offer: savour exceptional cuisine across 7 live stations. Everyone’s favourite snacks, chaats and regional Indian specialities.

06 Taj Lands End – Bandra
What: A specially curated brunch to celebrate the spirit of nationalism
Venue: Vista
Timings: 12:30- 03:30 pm
Price: Rs.2600 plus taxes
Contact: 6668 1234
On offer: Executive Chef Anirudh Roy and his culinary team has created some prominent dishes like Peepey Wale Chholey, Paneer aur Hare Matter ki Chaat while Kacchey Gosht ki Biryani, Mangalorean Fish Curry, Kosha Mangsho, Fish Ambotik, Rabdi, Tiranga Burfi, Rasmalai, Chum Chum, Moti Choor Laddoo and more.

07 Taj Santacruz Hotel – Domestic Airport
Venue: Tiqri
Price: Non Alcoholic Rs. 2250, Alcoholic Champagne Brut Rs. 3499, Alcoholic – Rose Champagne Rs. 3999 Taxes extra
Time: 1230 to 1600 hrs
On offer: Executive Chef Vikas Milhoutra and his culinary team has curated exclusive menu that includes Kalamata Olives, Peri Peri Olives, Salmon, Rocket & Fennel Salad Pokchoy, Trio of Cottage Cheese. Hot – Kori Gassi Maccher Jhol,
East Indian Potato, Mushroom Pepper Fry Cannelloni,Gatti Ki Subzi. Dessert –
Rose Petal Sandesh, Orange chum chum, Rasmalai,,Macroons. Live Stations –
Aloo Tuuk Chaat, Pyaaz Kachori Chaat, Shakarkand ki Chaat, Palak patta Chaat and many more to select from.

08 Grand Sarovar Premiere Hotel, Goregaon(W)
Restaurant: 180* Restaurant
Timing: 12:30pm – 04:00pm
Price: Rs 1,382 all inclusive
Special Offer: 25% Discount for a group of 4 & above
Contact No:9594971613/ Asst.F & B Manager: Kevin Vessoaker
On offer: Explore exclusive brunch menu designed by executive chef Kamlesh Rawat. Exclusive cuisine on Buffet with live cooking includes mulligatawny soup, Kashmiri Tabak maaz,Punjabi Sarson ka saag, Rajashthani dal bati, Tiranga dhokla, Trio ravioli, Jalebi with lacha Rabri and falooda counter.

lalit pasta
Tricolour pasta at The Lalit Hotel – Sahar
09 The Lalit Hotel – Sahar
Venue: 24/7 Restaurant
Timing: 12 noon to 04.00 p.m.
Price: Non Alcoholic buffet Rs. 1799, Alcoholic Brunch Rs 2499, Sparkling Wine Brunch Rs.2999 (Taxes Extra)
Offer: Armed Forces members get 50% discount and civilians get 25% discount
Contact: 8451004250
On offer: Executive Chef Angshuman Chakraborty and his culinary team has designed exclusive special spread with some traditional Indian dishes and exclusive dessert platter.

10 Hotel Sahara Star
What: flat 50% discount on buffet lunch & dinner
When: 12th August to 19th August 2016
Venue: Earth Plate
Timings: 12:30 PM to 4:00 PM
Price: On dated: 12th, 13th, 16th, 17th, 18th & 19th August
Non-alcoholic lunch buffet Rs.1025 + taxes Non-alcoholic dinner buffet Rs. 1150 + taxes (Discounted price from Monday to Saturday).
Brunch price: On 14th and 15th August – Non-alcoholic Rs. 1250+ taxes (discounted Price), Alcoholic brunch buffet Rs. 3250 + (No discount on Alcoholic brunch).
Contact: 39807444
On offer: Corporate Chef Salil Fadnis and his culinary team will showcase the color and flavor of various regional household of India.

Executive Chef Sahil Arora Renaissance Mumbai Convention Centre Hotel
11 Renaissance Mumbai Convention Centre Hotel
What: One of the longest buffet brunches in town
Venue: Lake View Café
When: 14 th & 15 th August 2016.
Time: 12.30pm to 4.00pm
Price: Non-Alcoholic Rs. 2403 – Alcoholic Rs. 4140 all inclusive
Contact: 22 6692 7491, 7506077166
On offer: Executive Chef Sahil Arora curated Independence Day Brunch menu will showcase the varied flavors of India. It includes an interesting mix of Indian dishes, live stations such as Dilli ki Chaat, Punjabi Chole Kulche, Maharashtrian Komdi Wada, Appam with Stew, Hyderabadi Dum Biryanis amongst many more.


12 Peninsula Grand Hotel – Saki Naka
Venue: Carafe Restaurant
What: Tricolour Buffet
Price: Rs. 816 all inclusive
Timing: 12.30-15.00
Contact: 228519191
On offer: Executive Chef Crystal Mendonca has created exclusive dishes showcasing delicacies from different states of India. Chintamani chicken, daal baati churma, gulmarg chicken tikka, mutton kolhapuri and many more. Desserts includes teen Rangi Motichoor, Mohan thal and Jigarthanda

Compiled by: Sitaram Mewati