No need going to Kashmir: relish Flavours of Kashmir at Grand Sarovar

Staff displaying Tabak Maas and Nadru Tikki exclusively prepared for kashmiri food festival

The Mumbaikar’s are desperate to relish Kashmiri food in Kashmir but unwanted avalanche has shattered their dream. But don’t be sad to miss the opportunity. Grand Sarovar Preemie hotel has organised Kashmiri food festival bringing authentic Kashmiri cuisine.

Atmosphere of restaurant will make you feel part of Kashmir as snow laden mountain has been displayed. Beside a large size cut out of yak also on display which looks like really alive. The service staffs are wearing traditional dresses during festival.

Executive Chef Kamlesh Rawat and his team of chefs have curated authentic dishes to choose from. Authentic dishes includes like Rogan Josh, Tabakh Maaz, Syoon Olav and Modur Pulao. For the vegetarian palate, one can binge on dishes like Lyodur Tschaman, Dum Olav and Marcha-Wangan Korma. And of course a Kashmiri meal is incomplete without Sheekh Kebabs like Spicy Ground Lamb on Skewers, Roasted Chicken and Lamb Kebabs.

To end your meal there are traditional desser like flavorful Kheer and Phirni that will lure your taste buds and end a complete feast. So it’s a time to experience the mystic of a cuisine steeped deep in aromas and taste.

What: Flavours of Kashmir
Where: Grand Sarovar Premiere
When: Ongoing till 5th February 2017
Venue: 180* Dining
Timings: 7:30pm – 11:30pm
Price: Rs 1688 for Adults & Kids (3 to 10 yrs) Rs 872 All Inclusive
Contact: 022 4215 8000 / 022 3015 1362

Report: Sitaram Mewati