Sofitel Mumbai offers the Taste of Kashmir

It?s a golden opportunity for Kashmiri food lovers in Mumbai. Sofitel Mumbai BKC?s management has flown down two Kashmiri Chef?s from Valley to prepare Kashmiri delicates to Mumbaikar?s at their prominent restaurant Jyran - Tandoor Dining & Lounge.


Chef Abdul Qayum Rishi and Chef Bilal Ahmad Wani will offer guests the finest royal delicacies from Kashmir. So it?s a time to relish 10-day food festival. Get a glimpse and experience luxury in fine dining from a land known as ?the poetry on earth?, where Shikaras glide on landscapes that bloom picturesque.


The Kashmiri delicacies include dishes such as Gushtaba, Rogan Josh, Kashmiri Haakh, Phari Fish, Nadur Yakhni, Zafrani Paneer, Kashmiri Rajma, Maaz Seekh Kebab and more. Those with a sweet tooth can savour Firni, Apple Halwa, Kashmiri Kahwa and many more to choose from. So what are you waiting for? Head to Jyran restaurant to relish Kashmiri cuisine.

What: Taste of Kashmir

Where: Sofitel Mumbai BKC

Venue: Jyran - Tandoor Dining & Lounge,

When: Ongoing till 25th November 2018

Contact for reservation: 6117 5115 / 5116 

Author : Sitaram Mewati - Award Winning Journalist

Leave a reply

Featured Posts