Relish International food fiesta at Mumbai’s luxury hotels

Biswajit Chakraborty, GM – Sofitel hotel and Hanneli Slabber, Country Manager, SA Tourism India along with South African Visiting chef at the launch of South African food festival

Indonesia Comes to India
Where: Grand Hyatt Mumbai
What: Indonesian food festival
Venue: Fifty Five East
When: Ongoing till May 10, 2017
Timing: served during Lunch and Dinner

chef teku
Chef Teku at Indonesian food festival at Fifty Five East

Menu created by overseas chef: Chef Teuku Syafrulsyah exclusive Indonesian speciality cuisines will be served during food festival. Explore a remarkable array of delicacies like Laksa Jakarta, soto Madura, satay campur, tahu sumbat, ayam goring, rendang daging, gulai parsanga, ikan dabu-dabu, sambal udang, tahu kalas, pepes jamur, nasi goring, klaper, onde-onde & more.

Price: Rs. 1650 for lunch and Rs. 1900 for dinner(taxes applicable)
Contact: 66761149

South African food festival
Where: Sofitel Mumbai BKC
What: South African Safari
Venue: Pondichéry Café
When: ongoing till 7th May
Time: Lunch: 12pm – 3pm – Dinner: 7pm – 11pm
Contact: 6117 5115

Prize Galore: you could stand a chance to win a stay each day in South Africa – a travel favourite for wildlife, adventure, culture & cuisine.

Menu created by overseas chef: A trio of Chefs from Emperor’s Palace in Johannesburg, will curate authentic delicacies such as Sliced Lamb Shank Bredie, Cape Town Smoked Fish Pot Pie, Chicken Frikkadels, Vegetarian Bobotie and more, while the rhythmic beats of African drums will magically transport you to the rainbow nation!

Report: “Ram” Sitaram Mewati