Relish Kashmiri cuisine at Grand Sarovar

kashmiri chef
Kashmiri Chef Sunil Mattoo, Executive Chef Kamlesh Rawat and Chef Tanveer Husain in 180 Degree during Kashmiri food festival

If you are looking to relish authentic Kashmiri cuisine, Grand Sarovar Premire hotel has organised Kashmiri food festival for Mumbaikar.

Guest Kashmiri Chef Sunil Mattoo and chef Tanveer Husain along with Executive Chef Kamlesh Rawat and his team of chefs have curated authentic Chinese dishes.
Try out Rogan Josh, Tabakh Maaz, Syoon Olav and Modur Pulao. For the vegetarian palate, one can binge on dishes like Lyodur Tschaman, Dum Olav and Marcha-Wangan Korma. And of course a Kashmiri meal is incomplete without Sheekh Kebabs like Spicy Ground Lamb on Skewers, Roasted Chicken and Lamb Kebabs.

kashmiri kabab
Exclusive Tabrakh Maaz

What: Flavours of Kashmir
Where: Grand Sarovar Premiere
When: Ongoing till 5th February 2017
Venue: 180* Dining
Timings: 7:30pm – 11:30pm
Price: Rs 1688 for Adults & Kids (3 to 10 yrs) Rs 872 All Inclusive
Contact: 022 4215 8000 / 022 3015 1362

Report: Sitaram Mewati