The Chettinad cuisine lovers need not travel to South India to try out authentic delicacies.
Chef Kasi presents memories from his home town – Karaikudi in the form of culinary masterpieces. It is served in ITC Maratha hotel in their prominent restaurant Dakshin Coastal.
So it’s a time for Mumbaikar to go and sample the authentic flavours of the Chettinad style. Made of freshly ground masala’s, sun-dried meats and salted vegetables, the preparations are the perfect representation of the region.
What: MasterChef Chronicles – Chef Kasi
Where: ITC Maratha
When: Ongoing till 30th June 2019
How Much: Non Veg - Rs.3650 plus taxes
Vegetarian Rs. 3350 plus taxes
Timing: Mon – Fri: 7pm to 11:45pm
Sat – Sun: 12pm to 3.45pm