The Grand Cake Mixing Ceremony of Luxury Hotels

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Be it representing the harvest season or being a reason for family gathering, cake-mixing ceremony successfully marks the onset of Christmas season. The Christmas treat is not to savour immediately but to keep ready for the festive season. It is always to a be fun to mix lots of colourful cherries, dates, plums and dry fruits together with your favourite drink in all hotels.

While the cake-mixing ritual has now acquired a social face, it has not diluted its religious importance, and it remains to be one of the most awaited events in Christian household, which marks the onset Christmas season.Be it a small hotel or big a lot of in-house foreigners, guests and invitees, enthusiastic children and the staff of Hotels gear up with aprons, caps and gloves and takes part in the fun-filled ceremony.

Mumbai Messenger gives you sneak preview of Cake mixing ceremony of leading hotels compiled by “Ram” Sitaram Mewati

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ITC GRAND MARATHA L-R: GM Kuldeep Bhartee along with Shibani Kashyap, Lucky Morani and Nitin Mirani at Cake Mixing Ceremony.

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SHERATON GRAND BANGALORE

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GRAND MERCURE BANGALORE

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SAHARA STAR HOTEL Salil Fadnis Executive Chef and his team

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WESTIN GURGAON Deepak Bhatia Executive Chef and associates

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GRAND HYATT MUMBAI GM Sunjae Sharma and guests

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SOFITEL MUMBAI BKC

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THE LEELA MUMBAI

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NOVOTEL HYEDRABAD

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FORTUNE PARK LAKE CITY THANE

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LEBUA LUCKNOW

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FOUR POINT BY SHERATON GM Vijayan Gangadharan and his team

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LE MERIDIEN DELHI

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MARINE PLAZA MUMBAI Kshitiz Shekhar Executive chef and colleagues

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GRAND SAROVAR PREMIERE Kamlesh Rawat Executive chef, Pastry Chef Bhavana and colleagues at cake mixing

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NOVOTEL MUMBAI JUHU BEACH

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