The Mumbaikars have opportunity for relishing traditional cuisines of two states. Surender Mohan, corporate Indian chef of The Leela Hotels and resorts has conceptualised flavours of two states namely Kerala and Punjab. The food festival is organised at Jamavar, its award winning signature Indian restaurant in The Leela Mumbai.The lavish spread featuring a variety of Vegetarian and Non Vegetarian delicacies.
Tandoori Jheenga, Amritsari Macchi, Chemmeen Roast, Kozhi Ularthiyathu, Punjabi Tandoori Chicken, Erachi Chili Fry, Lahori Seekh, Kappa Fry, Hara Bhara Kebab and Peethiwali Tikki to name a few.
are Kumarakom Fish Curry, Prawn Mapas, Chooza Makhani, Mardaan Murgh Malaiwala, Syrian Mutton Curry, Paneer Makhanwala, Sarson da Saag, Avial, Aloo Bukhara Kofta, Korma Pulao, Aloo Gobi Mutter Pulao, Malabar Parotta, Makki ki Roti, Appam and lots more.
A wide selection of classic desserts includes like Badam te Gurh da Halwa, Ada Payasam, Kulfi Falooda, Malpua to name a few. Guests can also opt for the Set menu and the traditional Sadhya for a complete dining experience. So go to Jamavar and give your taste buds a royal treat.
What: 2 States food festival Jamavar
Where: Jamavar – The Leela Mumbai
When: ongoing till Till 30th April 2017
Timings: 19:00 hrs till Mid Night
For reservations – call on 022 6691 1350/51
Report: “Ram” Sitaram Mewati