DALGONA COFFEE CAKE
INGREDIENTS
- Refined flour 1 & 1/2 bowl
- Sugar ½ bowl
- Cocoa powder ¼ bowl
- Milk 200 ml
- Oil 50 ml
- Vanilla essence 5 drops
- Eno1sachet
METHOD
- Pre – heat a kadhai or pan on medium flame for 20minutes.
- Grease a cake tin with oil, preferably put butter paper or any white paper.
- Take medium size bowl for measurement.
- Take refined flour, sugar, cocoa powder, milk and oil. Blend everything together.
- And transfer a bowl pour Add 5 drops of vanilla essence and Eno sachet and water, mix well.
- Transfer batter in cake tin, wait for few minutes to release any bubbles.
- Keep cake tin pre-heat pan, Bake for 40 minutes on slow flame.
FOR TOPPING
- 3 tsp coffee powder
- 4 tsp powder sugar
- 4 tsp hot water
- Beat all above ingredients together for 20 minutes until coffee become creamy and light in color dalgona coffee.
- Keep in the fridge for 15 minutes.
- After removing, spread coffee cream on the cake.
Ramada Plaza Palm Grove Hotel Juhu Beach Mumbai.
About Chef Devendra Marothia:
Chef Devendra Marothia is a hardcore Mumbaikar, currently working as Bakery Chef at Ramada Plaza Palm Grove Hotel, a five star hotel at Juhu Beach in Mumbai. He did his basic schooling in Colaba Mumbai. He began his career at welcome group in Haryana. After gaining experience in India, he moved to Safeer hotel & Tourism Company in Oman and worked there for ten years. Chef Kamal Rawat is his mentor and helped him to grow in hospitality industry. Chef Kamal is settled in United Kingdom
Editor in Chief : Mewati SItaram
