Ushering in the spirit of holiday fervour and happiness, Novotel Vijayawada Varun celebrated the good, old cake mixing ceremony. The cheerful guests took their pick from a delicious platter of ingredients, adding them to the aromatic cake mixture as lively music and a cheerful atmosphere brought the Christmas spirit to life.
The culinary team led by Executive Chef, T. Vinay Kumar had everything from dry fruits, nuts, tutti-frutti, raisins, cashews, apricots to a variety of alcohol laid out for the guests to choose from. The event at Sky Deck began with guests putting on their aprons and gloves as the mixture was tossed and turned to every heart’s content.
Ravi Rai – Cluster General Manager Novotel Vijayawada (File Photo Mumbai Messenger )
Ravi Rai – Cluster General Manager Novotel Vijayawada on this auspicious occasion of Cake mixing said, “Cake Mixing ceremony is a timeless tradition that is celebrated around the world and it was delightful to see our guests perform and take part in this festive ceremony filled with fun and frolic”.
It may be noted that the tradition of cake mixing is an ancient one, which allows people to make their own Christmas cake. The preparation for this ceremony usually starts months in advance and is worth the wait every time as it merrily marks the beginning of the Christmas celebrations. Novotel Vijayawada Varun left no stone unturned in its organisation of the event in effort to make the upcoming holiday season memorable.
Editor in Chief : Mewati SItaram
