Sougata Ghosh has joined Hilton Bangalore Embassy GolfLinks as Food & Beverage Manager recently. Sougata brings with him around one and half decades of experience. He is a seasoned F&B player who has worked with top hotel brands. Prior to his current role, he was heading the Food & Beverage department at Hilton Garden Inn Trivandrum since 2019 overlooking entire F&B services.
Sougata commenced his hospitality journey with The Taj Group of hotels – which lasted for more than 13 years. He worked with IHCL’s prominent properties like Taj Bengal, Taj Bhutan and Taj Krishna in Hyderabad. Sougata is an alumnus of Meridian School of Hotel Management (MSHM) – Kolkata 2004-06.
Sougata, as Head of Food and Beverage, will be responsible for driving the standards across all the F&B outlets within the hotel, developing his team to deliver exceptional service and experiences to all their guests.
“I am honoured to be a part of such an innovative and dedicated team. The atmosphere is very stimulating and exciting, and I cannot wait to contribute in the growth of F&B outlets of my hotel. It feels great and enriching to be a part of the Hilton work culture which promotes grooming talents for the future investment in the company”, said Sougata Ghosh, Food & Beverage Manager, Hilton Bangalore Embassy GolfLinks
Sougata is passionate about the game of Cricket and loves to bat. His other interest is to explore new destinations on road trips. He associates himself as a Mountain-loving person.
Editor in Chief : Mewati SItaram
