Relish in authentic Kashmiri delicacies prepared by Chef Abdul Qayum Reshi
Those who are missing Kashmiri delicacies in Mumbai have reason to cheer, Hotel Sahara Star Mumbai is all set to celebrate Kashmir’s rich Cuisine, culture and heritage. The festivity will bring together appetizing authentic Kashmiri delicacies wherein Chef Abdul Qayum Reshi is sure to make you fall in love with Kashmiri food all over again from 6th October 2022 to 23rd October 2022.
Kashmiri cuisine is more than just food – it’s the essence of paradise. Natural ingredients like saffron & Kashmiri red chilies enrich the flavour and enhance the aroma of the cuisine.
Kashmir has many traditional delicacies teasing the palate of many ethnic food lovers. To deliver an authentic experience of its flavors Sahara Star is presenting the winter friendly cuisine Zaika-E-Kashmir at Namak
“Zaika E Kashmir” will take you on a journey to Kashmir with its theme, décor, artifacts and instrumental music that will give you the ambience of Kashmir. Chef Abdul Qayum Reshi along with his team will create Kashmiri traditional delicacies as part of this food festival.
Ranjan Ranjani, Executive Chef Hotel Sahara Star
Keeping up with the promise and zeal for innovation and bringing about new things , Kashmiri Bazaar is live at Sahara Star with traditional Artifacts, sculptures and other handloom products on display as this grand festival is not just about taste but overall ambience and experience.
The festival will treat your taste buds to the delectable and succulent dishes that include Nadru ke Goolar, Paneer Zafrani Tikki, Tandoori Trout, Tabaak Maaz and Main Course- Nadru Yakhni, Haaq Saag, Muj Gaad, Goshtaba. The traditional Kashmiri kahva will be served on arrival.
Ranjan Ranjani, Executive Chef Hotel Sahara Star says “Hotel Sahara Star is known for serving authentic delicacies right from its inception. This time we’re happy to be able to give people the experience of the traditional taste of Kashmir through Zaika-E-Kashmir. The dishes are laden with Kashmiri spices and a distinct Zaika (flavour)”.
Hotel Sahara Star
What: Zaika-E-Kashmir (Kashmiri Food Festival)
Where: Namak
When: 6th October to 23rd October 2022.
Timings; Served during lunch and dinner
Prices; Non-Veg Rs. 3500 / Veg Rs. 3000 / Ala Carte options also available / taxes applicable
Editor in Chief : Mewati SItaram
