“Experience a sublime culinary journey as specially curated Indo-Fijian delicacies await you at The Sahib Room & Kipling Bar”.
Masterchef Australia Winner, Chef Justin Narayan is decked up to present “World on A Plate” an evening of Indo & Fijian delicacies. It would be served at The Sahib Room & Kipling Bar at The St. Regis Mumbai.
Chef Justin Narayan’s Fijian Indian heritage along with his passion for people shaped his penchant for creating beautiful food. He draws inspiration from his inimitable culture and will present a specially curated six-course degustation menu of Indo-Fijian delights paired with whisky.
For the very first time in Mumbai, one can witness his style of culinary innovation and presentation as you indulge in ethnic recipes with a modern flair, hidden gems and all- time favourite classics.
Guests can savour non-vegetarian delicacies such as Spiced Chicken Liver Pate, Kingfish Kokoda, Butter Poached Lobster and Lamb Backstrap amongst others along with vegetarian delights which include Spiced Mushroom Pate, Taro Kokoda, HasselBack Potatoes, Roast King Oyster Mushroom amongst others. Round off the meal on a sweet note with Vanilla Bean Ice Cream and enjoy the craft of cooking with world renowned culinary expert Justin Narayan.
So, head to The Sahib Room & Kipling bar for an unforgettable experience, with family and friends as you unravel the memories of Indo-Fijian delicacies with Chef Justin.
The St. Regis Mumbai
What: Chef Justin Narayan presents “World on A Plate”
Where: The Sahib Room and Kipling Bar
When: 27th November, 2022
Time: 7:30 pm – 11:30 pm
Contact for reservations:8657522956 / 022 6162 8422 / 022 6162 8000
Editor in Chief : Mewati SItaram
