- Experience the essence of Xi’an’s famed food as you delight in delectable cuisine, artful cocktails and stunning seaside views at Dashanzi.
By Mewati Sitaram
Dashanzi, JW Marriott Mumbai Juhu’s progressive modern Asian restaurant presents the Xi’an food festival from 24th May to 4th June. From the vibrant streets of Xi’an, China, comes an exquisite fusion of Chinese and Middle Eastern flavors, curated especially for Mumbai’s discerning food lovers.
From fables of its terracotta warriors to its variety of street foods, the city of Xi’an is renowned for its rich heritage and to celebrate its vibrant cuisine, Dashanzi is offering a special Xi’an menu consisting of tantalizing small plates, known as xiaochi in Chinese. Guests can expect a symphony of flavors that blend traditional Chinese ingredients with Middle Eastern spices, resulting in a harmonious fusion of tastes.
The menu boasts an array of small plates such as Suan Tang Jiaozi (traditional Chinese dumplings), Baozi (pan-fried buns), Rao Jia Mo (Xi’an street style burger), Xi’an Meat Skewers, Biang Biang Mian noodles amongst others.
To complement the delectable dishes, guests can also pair an exclusive selection of Roku gin cocktails. Each cocktail is expertly crafted using Roku gin, infusing it with the flavors of the Orient. Sip on refreshing concoctions like Yuzu Derby, Roku & Tonic, Roku Bees Knees, Shin-Ryoku, Roku Negroni and Roku Orchard Martinez perfectly paired with the Xi’an menu for an elevated dining experience.
Each dish on the menu is carefully prepared with a selection of exquisite ingredients that harmoniously combine to create an unforgettable meal. Indulge in the perfect fusion of traditional flavors and modern techniques, all while enjoying the unmatched seaside ambience of Dashanzi, JW Marriott Mumbai Juhu.
JW Marriott Mumbai Juhu
What: Xi’an Food Festival
Where: at Dashanzi
When: Ongoing till 4 June, 2023
Timings: Monday to Friday, 7:00 pm to 1:00 am
Saturday & Sunday 12:30 pm to 3:30 pm and 7:00 pm to 1:00 am
Contact: 6693 3344, 9004 6506
Editor in Chief : Mewati SItaram
