Savour the Exotic Flavours of Kashmir: The Nazakat-e-Wazwan at Ummrao
By Mewati Sitaram
Ummrao Restaurant at Courtyard by Marriott, Mumbai International Airport launched extraordinary gastronomic experience. Get ready to embark on a culinary journey as the hotel brings Kashmiri Food Festival, “Nazakat-e-Wazwan.” This festival promises to captivate the taste buds of food enthusiasts and transport them to the picturesque valleys of Kashmir.
To elevate this unique culinary experience, Ummrao Restaurant has partnered with Sarposh, a renowned restaurant from Bengaluru, hosting a pop-up. Sarposh brings their expertise in showcasing traditional and contemporary Flavors, complementing the Kashmiri delicacies and creating an unforgettable fusion experience.
Ummrao Restaurant at Courtyard by Marriott, Mumbai
The hotel is offering a specially curated Kashmiri food-based set menu that truly captures the essence of this remarkable cuisine At Ummrao Restaurant. The menu features a variety of succulent meat preparations and delightful vegetarian offerings, ensuring there is something for everyone to savour.
Prepare your taste buds for signature dishes such as Rogan Josh, a delectable lamb preparation simmered in rich aromatic spices. Experience the aromatic Yakhni Pulao, a flavorful rice dish cooked in a yogurt-based broth, or savour the creamy and flavourful Dum Aloo, prepared with tender baby potatoes cooked in a blend of spices and yogurt.
Chefs have curated iconic Goshtaba, a traditional Kashmiri delicacy made with succulent meatballs cooked in a velvety yogurt-based gravy, for those seeking something extraordinary. Don’t miss the opportunity to savour the exquisite Tabak Maaz, a delectable dish of tenderized lamb ribs seasoned with Kashmiri spices and cooked to perfection.
The Kashmiri Food Festival at Ummrao promises an enchanting culinary experience that will transport you to the land of snow-capped mountains and serene lakes. Immerse yourself in the flavours and aromas of Kashmiri cuisine as our expert chefs showcase their culinary prowess.
Shoeb Mohammed – Director of Operations, Courtyard by Marriott, Mumbai
Shoeb Mohammed – Director of Operations, Courtyard by Marriott, Mumbai International Airport says “I firmly believe that Kashmiri cuisine embodies a perfect balance of moderate flavors and an exquisite blend of aromatic spices. Our aim is to create an extraordinary dining experience at Ummrao, where guests can savour the delightful nuances of Kashmiri and Awadhi flavours, beautifully fused to create a symphony of taste”.
It may be noted that Kashmir is globally renowned for its breathtaking beauty and rich cultural heritage. It has mastered the art of cooking to an incredibly high level of sophistication. The authentic cuisine of this enchanting region is distinct and offers a delightful fusion of flavours and ingredients, setting it apart from any other regional cuisine in the country.
So, it’s time to visit Ummrao Restaurant, located in Courtyard by Marriott, Mumbai International Airport, to embark on this captivating culinary journey and savor the authentic flavors of Kashmir. Reservations are highly recommended to secure your table for this limited-time promotion.
Courtyard by Marriott, Mumbai International Airport
What: Nazakat-e-Wazwan – Kashmiri Food Festival
When: Ongoing till 16th July
Where: at Ummrao Restaurant
Reservations: 022 6136 9999
Editor in Chief : Mewati SItaram
