Relish Ultimate Market Brunch at Novotel Juhu Beach

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Culinary Director Chef Jerson Fernandes welcomes you at Novotel Juhu Beach

  • You can enjoy a dip in the pool or shop around in flea Market 

By Mewati Sitaram

Those who are looking for a unique Sunday Brunch have reason to cheer. Celebrity Master Chef Jerson Fernandes and his able team of chefs has curated an exclusive delicacy. Make the most of Sunday Snooze and enjoy the Novotel Juhu Beach’s Market Brunch – a delightful combination of Lunch with an artisan market that happens between 12 PM to 4 PM on all Sundays at The Square restaurant.  You can enjoy a dip in the pool or shop around in the flea Market.

 There are interactive live stations creating the best of Asian, Italian and Middle Eastern cuisine. There are delectable Indian delicacies and marvelous desserts to choose from. Those who enjoy classic alcoholic and non-alcoholic beverages like selected beers, mojitos and daiquiris – it is truly a King’s spread.

Chef Jerson Fernandes – Culinary Director Novotel Juhu said “Novotel Juhu is an Iconic property operational for several decades and known for serving authentic delicacies. Here, we ensure that each and all guests are happy with our food and service. The Market brunch makes was traditionally a family Sunday meal designed to bring everyone together and eat a wholesome, comforting meal in each other’s company. Whilst it is still designed to bring everyone together. Now, brunch has been transformed into a meal that is far more elevated than its former self and for some, the most important dining out experience they partake in”.

So, it’s time to reserve your Sundays for our lavish brunch at Square.

Novotel Juhu Beach

What: Sunday Market Brunch

When: Every Sunday till July end

Where:  The Square Restaurant

Timing: 12:30 pm – 4:00 pm

How Much: Adults Rs. 3999 per person plus taxes with alcohol

Adults Rs 2799 per person plus taxes without alcohol

Kids Rs. 1399 per kids below 12 plus taxes

 With Alcohol Rs. 3999 / without Alco. Rs.2799/ Kids below 12 Rs. 1399 (Taxes apply)

Reservation:  022 6693 4444

Editor in Chief : Mewati SItaram

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