By Mewati Sitaram
One of the most prominent hotels of New Delhi, Le Meridien odes its European heritage by amplifying World Chocolate Day 2023. It celebrated a week-long festivity from July 01 to July 07. On July 07, a grandeur event was organised at Longitude to honour the imperial essence of chocolates.
The event was amidst fanfare and media along with eminent guests invited from the Embassy of Switzerland and the USA. The highlight of the event was the magnificent 3-tier chocolate cake, a perfect decadence to celebrate the occasion.
The event was followed by a high tea with a wholesome spread of sumptuous savouries which were a fusion of Indian local delicacies with a flavourful twist. Chocolates of artistically alluring shapes, sizes, and flavours were served for delightful indulgence. For beverages, there was a blend of chocolates with fruits for welcoming the guests, and coffee with captivating artistry was served. There was a live session of making fine confectioneries, in which our team of chefs assisted the guests. All in all, it was an alluring chocolatey affair at Le Meridien New Delhi.
Chef Davinder Kumar, Vice President Food Production says “Le Meridien New Delhi is known for presenting all international festivals which makes us different from others. Chocolates are an all time favourite and enjoyed from kids to elderly people and we ensure to celebrate World Chocolate Day for all.
Chef Davinder adds “World Chocolate Day holds significant meaning as it serves as a delightful reminder of the universal love and appreciation for one of the world’s most beloved treats. On this special occasion, chocolate becomes a symbol of joy, indulgence, and celebration, transcending cultural boundaries and bringing people together in a shared moment of blissful indulgence. It is a day to honour the rich history, exquisite craftsmanship, and sheer pleasure that chocolate brings to our lives, allowing us to escape into a world of sweetness and savour every delectable bite”.
Editor in Chief : Mewati SItaram
