Home
CITY
Nazakat and Nafasat: A Nawabi Lucknowi Treat Awaits You at Novotel Mumbai Airport

Nazakat and Nafasat: A Nawabi Lucknowi Treat Awaits You at Novotel Mumbai Airport

Executive Chef Abhijit Bagwe and Chef de Cuisine Sajjan Shah presenting Lucknowi food festival

Bringing the essence of rich and traditional food of Lucknow, the festival offers unique treats of Awadhi cuisine.

By Mewati Sitaram

Nazakat and Nafasat, the Lucknowi food festival is going on at Novotel Hotel Mumbai Airport’s Food Exchange Restaurant. It gives you the opportunity to try the luxurious Lucknowi food straight from the city of Nawab’s. The food festival is open till 23rd, July 2023 for dinner and priced at Rs. 1895 plus taxes. Celebrity Master Chef Sajjan Shah has flown down from Novotel Lucknow to create authentic delicacies for Mumbaikars.

The festival brings the essence of rich and traditional food of Lucknow. Executive Chef Abhijit Bagwe in association with Master Chef Sajjan Shah and his team have put together an array of sumptuous dishes that includes Awadhi Biryani, Gosht ke Pasande, Galawati Kebab, Bharwan Aloo ki Nazakat, Shahi Tukda, Mohabbat ka Sharbat and Thandai to name a few. The lavish buffet spread has something to offer for everyone.

Vishrut Gupta, General Manager of Novotel Mumbai Airport highlighting the Lucknowi food festival said “The festival aims to introduce and promote the traditional Lucknowi cuisine to a wider audience, showcasing its unique flavors, cooking techniques, and ingredients. The event will provide an opportunity to celebrate and appreciate the rich culinary traditions of Lucknow, offering visitors an authentic taste of Nawabi food culture.

Amazing Lucknowi DelicaciesAbhijit Bagwe, Executive Chef of Novotel Mumbai Airport said “Lucknowi cuisine is synonymous with not only princely states but also royal, aromatic food. The richness of this cuisine lies in its variety, in the ingredients, and rich spices used in it which predominantly include cardamom, and saffron. With the Lucknowi Food Festival, our main objective is to celebrate the traditional age-old recipes from the majestic royal kitchens of Nawabs and offer Mumbaikar the taste they are not necessarily used to. Throughout the festival, we will be wielding the magic of Nawabi culture and noble cuisine with our extraordinary culinary expertise.”