The Lalit Suri Hotel Group leads the millet movement in Indian hospitality
By Mewati Sitaram
In recent years, there has been a growing global awareness of the importance of healthy eating habits. To cater to health-conscious guests seeking nutritious and flavourful options, The Lalit Hotel Mumbai has embraced the goodness of millets in its culinary offerings. Millets, often referred to as ancient grains, have gained popularity as a nutrient-dense and gluten-free alternative to traditional grains. The Lalit Hotel Mumbai’s culinary team has skilfully incorporated millets into their menus, offering guests a delightful and healthful dining experience.
The Lalit Group has launched Shree Anna – an initiative by Prime Minister Narendra Modi. A pan India promotion of India’s millets, taking place at all Lalit hotels across the country. The launch event was held on the 19th of July at 12:30 pm and featured some of the foremost personalities in the city including Consulate General of Canada DIEDRAH KELLY , MaFaiza (the celebrated DJ) , Chef Gautam Mehrishi , Chef Shantanu Gupte, Chef Jerson Fernandes, Bharti Divgikar – Mother of RANI-KoHeNur and Dalip Tahil (Bollywood actor) . The menu is available from the 20th of July to the 19th of August in all The Lalit Group Hotels across India.
The initiative was taken in the backdrop of the declaration of the Food and Agriculture Organisation and the United Nations to celebrate 2023 as the International Year of Millets (IYM2023) for awareness about the health and nutritional benefits of millets. This is also a pet project of Prime Minister Narendra Modi.
Millets are a group of small-seeded grasses that have been cultivated for centuries in various parts of the world. They are known for their exceptional nutritional content, packed with vitamins, minerals, and dietary fibre. Millets are a rich source of protein, making them an ideal choice for those looking to increase their protein intake, especially for vegetarians and vegans. Additionally, millets have a low glycaemic index, making them suitable for managing blood sugar levels and supporting weight management.
Chef Rishi Kapoor, Executive Chef at The Lalit Mumbai said “The Healthy Millet Menu is a celebration of the rich culinary and agricultural heritage of India. Millets are not only packed with nutrients, but they also provide a sustainable solution that benefits both our well-being and the livelihoods of our farmers”.
The Healthy Millet Menu offers a wide range of millet-based dishes that cater to different tastes and preferences. From Foxtail Millet and Barnyard Millet to Finger Millet and Kodo Millet, each variety brings its unique flavour and nutritional benefits. The menu features delectable options such as Crunchy Edamame and Amaranth Salad, Thai Spiced Infused Foxtail and Pomelo Salad, Crunchy Quinoa Bites and Ragi Idlis among others.
In addition to the health benefits, the incorporation of millets at The Lalit Hotel Mumbai aligns with the hotel’s commitment to sustainability and supporting local farmers. Millets require less water and fewer resources to grow, making them an eco-friendly choice for agriculture. By sourcing millets from local farmers, The Lalit Hotel Mumbai not only supports the community but also contributes to reducing the carbon footprint associated with food transportation.
Incorporating millets into its culinary offerings, The Lalit Hotel Mumbai has taken a significant step towards promoting healthy and sustainable dining experiences for its guests. By embracing the nutritional powerhouse of millets, the hotel’s culinary team has demonstrated its dedication to offering delectable and healthful meals that cater to the diverse preferences of its patrons. As the world embraces the value of nourishing food choices, The Lalit Hotel Mumbai stands at the forefront, shaping the future of healthy dining with the goodness of millets.
Editor in Chief : Mewati SItaram
