- Thai Pavilion has earned an iconic status since its inception in 90’s
By Mewati Sitaram
Mumbai’s first Thai Cuisine restaurant in a luxury hotel namely Thai Pavilion at President, Mumbai – IHCL SeleCtions has successfully completed three decades of culinary excellence. It symbolizes a remarkable journey of redefining Thai gastronomy in India. Celebrating this significant milestone, the restaurant stands as a beacon of opulence and gastronomic innovation, embodying both a rich past and an eagerly anticipated future of continued brilliance.
A Legacy of Innovation and Growth: Thai Pavilion, established during the vibrant ’90s, after extensive culinary and cultural exploration. It quickly established itself as the epitome of Thai culinary mastery. Under the expert guidance of Director of Culinary Operations, Chef Uddipan Chakravarthy, the restaurant has consistently captivated Mumbai’s elite with an unparalleled culinary voyage to Thailand, right in the heart of the bustling city.
Afzal Khan, General Manager, President, Mumbai – IHCL SeleCtions highlighting the vision for the forthcoming years expressed “As we celebrate the past, we also eagerly anticipate the future. The next 30 years promise innovation, growth, and even more exceptional dining experiences. We invite you to be a part of this exciting journey with us as we continue to serve the finest Thai cuisine”.
Iconic Thai Pavilion at The Taj President
Commitment to Authenticity and Quality Ingredients: Uddipan Chakravarthy, Director of Culinary Operations, expressing gratitude for the restaurant’s journey says “This anniversary is a testament to the dedication of our team, the loyalty of our customers, and the beauty of Thai culture and cuisine. We are excited to celebrate this special occasion and look forward to many more years of serving delicious food”.
Chef Uddipan firmly believes that the cornerstone of exceptional dishes lies in superior ingredients. To maintain the cuisine’s authenticity, he adopts a hands-on approach by meticulously selecting suppliers and personally importing items directly from farms in Thailand.
An Exquisite Culinary Journey: Thai Pavilion curates an ever-evolving menu that tantalizes the senses with a harmonious blend of sweet, sour, and spicy flavors crafted from the freshest seasonal fruits and vegetables. The culinary marvels include signature dishes such as Yum Ma Muang (raw mango salad with water chestnuts), Tub Ped Nor Mai Talay Nai Sos Ma Muang (foie gras with sea asparagus and mango sauce), Pia Neung Manao (steamed John Dory with coriander, chili, peanut in a tangy sauce), and the indulgent Tub Tim Grob (diced water chestnut with coconut milk).
In 2007, the restaurant underwent a spectacular transformation led by renowned Japanese designer Noriyoshi Muramatsu. The revamped ambiance, blending contemporary reinterpretations of traditional Thai décor, invites guests into a space that beautifully fuses modernity with heritage, creating a memorable dining experience.
An Unrivalled Dining Experience: Complementing the culinary delights, Thai Pavilion’s staff curates’ exceptional food and wine pairings from an extensive collection, ensuring an unparalleled dining experience marked by elegance and impeccable service.
Join the Celebration: Thai Pavilion at President, Mumbai – IHCL SeleQtions warmly invites enthusiasts of fine dining and Thai cuisine to celebrate its illustrious 30-year journey. Indulge in the epitome of luxury, innovation, and authenticity as the restaurant continues to set new standards in the world of gastronomy.
Editor in Chief : Mewati SItaram
