By Mewati Sitaram – Mumbai
To celebrate Pongal, South of Vindhya, the renowned restaurant of The Orchid Hotel, located near Mumbai International Terminal One Airport, brings to the celebration a three-day vegetarian sit down buffet featuring exquisite traditional Pongal dishes prepared by MasterChef Bala Subramanian.
This food festival has been organized from January 13 to 15, 2024, in which the famous dishes of the Pongal festival will be presented. Its price is ₹1600 plus taxes per person.
MasterChef Bala Subramaniam said that the Pongal festival at The Orchid Hotel’s South of Vindhya restaurant has become a cherished tradition which has been going on for many years. This festival is incredibly auspicious and the essence of Tamil Nadu’s culinary heritage is reflected in the Pongal menu.
Chef Bala Subramaniam has created a well-researched menu featuring a variety of delicious dishes to celebrate the culinary delights of Pongal that capture the essence of Tamil Nadu’s harvest festival. The dishes included are a celebration of each cuisine, tradition and taste including Seven Vegetable Curry, Beans Poriyal, providing a feast for the senses.
Enjoy the richness of Tamil Nadu’s culinary heritage through a carefully crafted Pongal menu at South of Vindhya Restaurant. You will be mesmerized by the taste of traditional dishes like Tomato Rasam, Pachakari Stew and Semiya Payasam. It invites you to taste the richness of Tamil Nadu’s culinary heritage.
All the service personnel working in the restaurant will be serving food dressed in traditional South Indian kurta and dhoti which symbolizes the spirit of Pongal. This adds to the authenticity of your dining experience. Come visit South of Vindhya Restaurant and join us in celebrating the festive season with flavors that capture the spirit of Pongal and savor the traditional cuisine.
THE ORCHID HOTEL MUMBAI
What: Pongal Feast
Where: South of Vindhyas Restaurant
When: Ongoing till 15th, 2024
How Much: ₹1600 plus per person
Reservation: +91-7506010316 | 022-61697000