By Mewati Sitaram
Dakshin at ITC Grand Central invites you to experience a culinary extravaganza like never before. As the auspicious festival of Ugadi approaches, Ugadi, also known as the Telugu and Kannada New Year, heralds the arrival of spring and celebrates the essence of rejuvenation, prosperity, and joy.
Chef PrakashMohanarangan has curated Ugadi Special Menu that includes iconic Ugadi Pachadi, a delectable concoction that embodies the six essential flavors of life – sweet, sour, salty, bitter, astringent, and piquant. Each flavor represents a facet of life’s journey, from joyous moments to challenges, surprises, and the bittersweet experiences that enrich our lives.
Ugadi menu features a delightful array of dishes that showcase the rich heritage and diverse flavors of South Indian cuisine. From traditional favorites like Vasantha Neer Panagam to Dakshin’s signature starters, Bendakaya Vepudu, Padhpe Upakari, Muvvankaya, and Puttagodugulu Jeedipappu Iguru, every bite is a celebration of authentic flavors and culinary expertise.
Savor the goodness of Tarkari Kurmah, Kal Dosai, Tomato Pappu, Sambar, and Rasam, each prepared with handpicked ingredients and aromatic spices. Indulge in the creamy richness of Pachadi, the tangy Chitrannam, and the comforting Bagala Baath. End your meal on a sweet note with Basundi, Payasam, and Dakshin’s signature South Indian filter coffee, Dakshin Kaapi.
Reserve Your Table Now at ‘Dakshin ITC Grand Central’ and elevate your Ugadi celebration with Dakshin’s exquisite flavors and warm hospitality. Don’t miss this gastronomic opportunity to embark on a flavorful journey and create cherished memories with family and friends.
ITC Grand Central
What: Ugadi Menu
Where: Dakshin
When: Ongoing till 9th April 2024 (Lunch and Dinner)
On 9th April, Non-Stop from 11:30 am to 11:30 pm
How Much: ₹3250 Plus Taxes
Timings: From 5th to 8th April, 2024 l Lunch – 12:30 l 2:45 l Dinner:07.00 pm to 11.30 pm
Contact for booking: 𝟎𝟐𝟐-𝟔𝟕𝟎𝟒𝟓𝟏𝟏𝟐 l 𝟗𝟏-𝟗𝟖𝟐𝟏𝟗𝟐𝟐𝟖𝟔𝟎
Editor in Chief : Mewati SItaram
