By Mewati Sitaram
Hyderabad’s culinary scene has welcomed a new gem with the opening of Tansen, the latest venture from the renowned Ohri’s Group. With a legacy spanning five decades, Ohri’s Group has once again raised the bar in fine dining, offering a unique blend of Mughal grandeur and North-Western Frontier cuisine. Named after the legendary musician Tansen, the restaurant aims to capture the innovative spirit and refined artistry that made him an icon of Indian Classical Music. Just as Tansen’s compositions transcended time and space, the restaurant seeks to create an enduring experience that harmoniously combines tradition, ambiance, and culinary excellence.
Stepping into Tansen is like entering a poetic realm. The decor, adorned with golden hues, reflects the majesty of Mughal courts. Gentle water features provide a soothing backdrop, while live Sufi singers add a melodious touch to the dining experience. The restaurant’s ambiance is carefully crafted to transport guests to a bygone era, with service and language inspired by the lyrical beauty of Urdu.
Amar Ohri, Owner of Ohri’s Group
Tansen’s menu is a testament to culinary creativity and tradition. Guests can savor a wide array of dishes that blend traditional flavors with innovative twists. Some highlights include:
Sundried Tomato & Smoke Cheese Kulcha
– Hyderabadi Marag: A spicy mutton soup with hazelnut and rose essence
– Green Chicken Curry: A tantalizing mix of chili, coriander, and raw mango
– Pathar-ka-Gosht: A historic dish cooked on flat granite stones
– Edamame & Green Peas Kebab: A fusion of Middle Eastern and Indian flavors
– Pepper Fish: Marinated fish served with applewood smoked pineapple chutney
Amar Ohri, Owner of Ohri’s Group, emphasized the restaurant’s commitment to blending Mughal opulence with North-Western Frontier culinary heritage. He stated, “Tansen represents a fusion of tradition and innovation, creating a mosaic of tastes that excite the palate and leave a lasting impression on all who dine with us.” Consultant Chef Anuj Wadhawan added, “Each dish we serve is a masterpiece, blending top-quality ingredients with spices that carry stories of the past and uphold tradition. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savor beautifully crafted kebabs, aromatic biryanis, and more.”
Tansen offers more than just exquisite food; it provides a holistic dining experience. Whether guests are looking for a romantic evening or a joyous gathering, the restaurant promises an ambiance that complements its culinary offerings perfectly. As Hyderabad’s newest culinary destination, Tansen invites food enthusiasts to embark on a gastronomic journey that celebrates the grand traditions of Mughal cuisine while embracing contemporary innovations. With its unique concept, carefully curated menu, and enchanting atmosphere, Tansen is set to become a must-visit spot for those seeking an extraordinary dining experience in the city.
Editor in Chief : Mewati SItaram
