By Mewati Sitaram
As festival season approaches, Ginger Mumbai Airport Hotel’s Qmin Restaurant, a prominent dining destination, invites you to savor a series of exclusive brunches, each designed to celebrate the unique flavours and traditions of the season. The hotel’s culinary team is curating a delightful array of festive menus to mark the special occasions, including Parsi New Year, Monsoon Brunch, Chef’s Signature Brunch, and Raksha Bandhan Brunch.
To make these occasions even more special, the hotel is offering a 15% special discount on advance bookings.
Sarita Singh F&B Manager and Ilandhirai Vadivel Executive Chef Ginger Airport Hotel
Parsi New Year Brunch: Celebrate the rich heritage of Parsi New Year with a brunch featuring traditional Parsi dishes. Enjoy an array of aromatic and flavorful dishes, including biryanis, dhansak, and lagan nu custard, all crafted to honour this vibrant cultural celebration.
Monsoon Brunch: Embrace the charm of the rainy season with a Monsoon Brunch that offers comfort foods and seasonal specialties. Savor dishes that perfectly complement the rainy weather, including hot pakoras, spicy chaat, and soothing soups.
Chef’s Signature Brunch: For those looking to experience something truly unique, the Chef’s Signature Brunch will present an exclusive selection of the chef’s personal creations. This brunch will feature innovative dishes and gourmet treats, showcasing the chef’s culinary artistry and commitment to excellence.
Raksha Bandhan Brunch: Celebrate Raksha Bandhan with a brunch that highlights traditional flavours and festive favourites. The menu will include a range of dishes that pay tribute to this special bond between siblings, with an emphasis on hearty and flavourful fare.
Ginger Hotel’s festival brunches promise to offer an unforgettable dining experience, perfect for making the most of these special occasions. Reservations are recommended to ensure a spot at these sought-after events. Enjoy a festive celebration with exquisite food and warm hospitality at Ginger Hotel.
Sarita Singh, Food & Beverage Director at Ginger Mumbai Airport said “Our commitment at Taj Ginger is to serve authentic and unique delicacies at every food festival. Our goal is to deliver the finest and most sumptuous meals, ensuring an exceptional dining experience for our guests.”
Ilandhirai Vadivel, Executive Chef Ginger Airport Hotel says “At Ginger, Tajness is our motto and we ensure that every recipe we create is both tongue-tickling and delicious. Our reputation is built on crafting the finest delicacies, from local favorites to global cuisine, we believe in achieving complete guest satisfaction. Unless you taste our delicacies, you won’t truly believe their quality. You must try our classic creations to experience them firsthand”.
Ginger Mumbai Airport
What: Festival Brunch Bonanza
Where: Qmin Restaurant
When: 16th, 17th, 18th & 19th August respectively.
Timing: 12.30pm to 4pm
How Much: Rs.1299 plus taxes
Festival Discount: 15% On Advance Booking
Contact for Booking: 022-6996-7333/8655321787
Editor in Chief : Mewati SItaram
