By Mewati Sitaram
Jyran, the celebrated Indian specialty restaurant at Sofitel Mumbai BKC, is set to host a special collaboration with Delhi’s iconic Chor Bizarre on January 24th and 25th, offering guests an exclusive chance to indulge in the authentic and rich flavors of Kashmiri cuisine. Jyran, known for its dedication to authenticity, draws inspiration from the North-West Frontier Province, showcasing a masterful blend of flavors and textures. This event marks a unique opportunity for Mumbai’s food lovers to experience the culinary excellence of Chor Bizarre, renowned for its traditional North Indian cuisine.
Under the guidance of Brand Chef Srinivasulu, Chor Bizarre brings the finest elements of Kashmiri gastronomy to the table. While its New Delhi location is famous for serving the elaborate 36-course Wazwan, this special Mumbai event will feature a curated selection of signature dishes, including Al Yakhni, Nadru Palak, Goshtaba, and Kashmiri Roganjosh. These dishes will be served in the traditional manner, on a copper tarami, to offer an authentic dining experience.
Kashmiri Roganjosh
Chor Bizarre has long been recognized internationally for its Kashmiri cuisine, becoming the first restaurant to bring Wazwan and other exclusive delicacies from Kashmiri Pandit kitchens to the wider world. Through its pop-up events across India and internationally, Chor Bizarre has delighted food enthusiasts globally, while maintaining a focus on ever-evolving regional favorites that highlight the diverse culinary heritage of India. This collaboration with Jyran promises to be a memorable experience for all guests, bringing the best of Kashmiri flavors to Mumbai for two unforgettable evenings.
Chef Srinivas, says “Following the success of our first pop-up in Mumbai last year, we are thrilled to bring Chor Bizarre’s authentic Kashmiri cuisine to Jyran at Sofitel Mumbai BKC. We are excited to welcome back our loyal clients from Mumbai, as well as new guests who are eager to indulge in the true flavours of Kashmir once again.”
Veg Tarami
Sidney Dcunha, Director of Food and Beverage & Culinary at Sofitel Mumbai BKC says, “Sofitel Mumbai BKC is renowned for offering a diverse range of cuisines, from Indian to global flavors. This time, we are excited to bring the iconic Chor Bizarre’s Kashmiri Food Pop-Up to Mumbai. The Kashmiri Food Festival presents a unique opportunity to experience the rich, diverse flavors of one of India’s most celebrated culinary traditions. We’re thrilled to offer our guests an authentic dining experience, showcasing exquisite Kashmiri dishes that are steeped in history, taste, and tradition.”
This special menu is priced at Rs. 4500 plus taxes per person, for both vegetarian and non-vegetarian diners paired and includes a complimentary pour of Indian single malt whiskey for all guests.
Sofitel Mumbai BKC
What: Kashmiri Food Festival
Where: Chor Bizarre x Jyran
When: 24th & 25th January 2025
Time: Dinner Two Slots: 7:00 pm – 9:00 / 9:30 pm – 11:30 pm
How Much: Rs.4500 plus taxes
Contact for Reservations: +91 9167391130
Editor in Chief : Mewati SItaram
