By Mewati Sitaram
Step into a world of rich flavours, age-old recipes, and cultural splendour this Navroz at Tiqri, the elegant restaurant nestled within the Taj Santacruz. Under the culinary guidance of the renowned Executive Chef Nitin Minocha, Tiqri is set to bring you a feast that is nothing short of extraordinary, featuring authentic Parsi delicacies to celebrate the new year in style.
As the sun rises on the 23rd of March, Tiqri invites you to join in the celebrations of Navroz – a festival of renewal, joy, and tradition. With the perfect blend of ancient culinary craftsmanship and contemporary flair a special Sunday Brunch that promises a gastronomic journey like no other.
From the tender, juicy Patra Ni Macchi to the flavourful Sali Boti, each dish is a masterpiece steeped in Parsi heritage. Indulge in signature Parsi recipes, lovingly prepared with the freshest ingredients and served with the warmth and hospitality that only the Taj can offer. This brunch is more than a meal; it’s an experience — a celebration of family, togetherness, and the traditions that make Navroz so special. Savor dishes like Dhansak, Berry Pulav, and Farcha, along with Navroz-exclusive specials like Ravo and Sev Kebab. Relish live stations and freshly made desserts, including a live counter offering delicious sweets.
Nitin Minocha, Executive Chef Taj Santacruz Hotel says, “Parsi cuisine is a beautiful tapestry of history, culture, and flavours that have been passed down through generations. This Navroz, my team and I are thrilled to bring these cherished traditions to life at Tiqri. Together, we’ve curated a feast that honours the essence of Parsi cooking, where each dish tells a story—from the aromatic Dhansak to the tender Patra Ni Macchi. We invite you to join us for an unforgettable celebration of renewal, joy, and family, as we bring you the finest Parsi delicacies, all in the heart of Taj Santacruz.”
Lokesh Pant, Food and Beverage Director, Taj Santacruz says “At Taj Santacruz, we are thrilled to celebrate Navroz with a feast that honors the rich traditions of Parsi cuisine. Our carefully crafted menu features timeless dishes that bring people together, showcasing the authentic flavors of this vibrant heritage. This Navroz, we invite you to enjoy a culinary experience filled with warmth, tradition, and the exceptional hospitality that defines Taj. Bring your loved ones together and create unforgettable memories this Navroz at Tiqri”. .
Taj Santacruz
What: Parsi Food Festival
Where: Tiqri
When: 23rd March (Sunday)
Time: 12:30 PM – 3:30 PM
Contact: 6211 5211
Editor in Chief : Mewati SItaram
