By Mewati Sitaram
At Lebua, Bangkok’s storied address for sky-high indulgence and riverside grandeur, July is no ordinary month. It’s a curated celebration of taste and experience—where handcrafted cocktails, rare champagne, and evocative desserts converge with Thai warmth and global elegance. With panoramic views and a calendar full of bespoke moments, guests are invited to explore a vibrant world of culinary storytelling and sensorial discovery.
Chocolate takes center stage from 7 to 13 July, as The Dome’s constellation of bars unveils a limited-edition menu of chocolate-infused cocktails. Each venue offers its own interpretation—from espresso-laced creations to smoky, spirit-forward blends—transforming cacao into a fine art form that pairs beautifully with the city’s starlit skyline.
At Flûte Bar by lebua, the Champagne & Chocolate Affair offers a romantic tasting experience featuring Ayala Brut Rosé and a handcrafted chocolate platter that includes Valrhona truffles, sea salt tartlets, praline-hazelnut bites, and strawberries. Pink Bar by lebua presents a more decadent encounter with a bottle of 2009 Billecart-Salmon Louis Salmon Grand Cru paired with artisan chocolates, thoughtfully selected to enhance the champagne’s refined complexity.
At Chef’s Table by lebua, the celebration turns personal. Chef Guillaume pays tribute to World Chocolate Day by reimagining his favourite childhood confections. Crafted with Chiang Mai-sourced Thai chocolate and refined with French technique, his petits fours are as heartfelt as they are exquisite.
Rajan Khurana, General Manager, lebua Hotels and Resorts
Rajan Khurana, General Manager, lebua, said, “This month is a tribute to the finer things—flavour, memory, connection. At lebua, we believe in creating more than just luxury experiences—we craft moments that engage all the senses. Whether through chocolate, champagne, or curated culinary journeys, our July offerings reflect a deep passion for innovation, elegance, and Thai hospitality.”
Beyond the chocolate-themed events, lebua offers a range of seasonal highlights throughout the month. The Sky Bar Stay Experience invites guests to enjoy luxurious stays complemented by signature cocktails, rooftop dining, and insider access to Bangkok’s most iconic terrace. Café Mozu by lebua becomes a sunlit retreat with afternoon tea sets, chilled rosé, and Thai delicacies by the pool. At Mezzaluna, a refined summer tasting menu showcases Japanese white peach and Australian black truffle, while Sirocco serves Mediterranean flavours with a touch of Thai elegance, set against sweeping skyline views.
For a more immersive experience, lebua’s Thai cooking class includes tuk tuk rides, market visits, and hands-on cooking sessions with expert chefs, offering guests an opportunity to return home not just with memories, but with a taste of Thailand in their repertoire.
This July, lebua transforms every moment into a curated indulgence. From chocolate tributes and champagne pairings to skyline dinners and cultural immersions, guests are invited to savour the season’s finest offerings. Please refer to www.lebua.com for more details.
Editor in Chief : Mewati SItaram
