By Mewati Sitaram
Hyatt Centric Juhu, to celebrate its second anniversary, is hosting a spectacular culinary event featuring the world’s first Indo-Japanese fusion restaurant, Inja. Taking place from August 24th to 25th, this exclusive collaboration with Sesame, the hotel’s acclaimed Asian cuisine restaurant, promises an extraordinary dining experience in Mumbai.
Inja’s visionary Master Chef Adwait Anantwar is spearheading an extraordinary culinary collaboration with Sesame’s experts for Hyatt Centric Juhu’s second anniversary. Guests will be treated to a special 7-course menu that masterfully blends Japanese delicacies with Indian spices. This event promises to be a culinary journey that will captivate and delight food enthusiasts.
Chef Adwait has meticulously balanced the delicate flavors of Japan with the rich spice profiles of India, resulting in a dining experience that is both unique and unforgettable. Highlights of the menu include: Shisho Leaf Tuna & Pomelo Chaat, Creamy Lobster Rasam Chawanmushi and Palak Paneer “Sarada”: A perfect blend of Japanese precision and Indian tradition.
Shilpi Khanna, General Manager of Hyatt Centric Juhu, remarks, “At Hyatt Centric Juhu, we’re dedicated to pushing boundaries and creating unforgettable experiences for our guests. To celebrate our second anniversary, partnering with the visionary team at INJA for this pop-up event perfectly captures our spirit. We’re excited to offer our guests a unique fusion food adventure that’s as bold and innovative as Mumbai itself!”
Master Chef Adwait Anantwar
Celebrity Master Chef Adwait Anantwar says “I am thrilled to bring INJA’s unique Indian-Japanese cuisine to Mumbai for the first time, in collaboration with Hyatt Centric Juhu. This pop-up is an exciting opportunity to share our innovative flavours with Mumbaikars. I can’t wait for everyone to experience this special fusion.”
This pop-up is set to be a standout event! For anyone interested in exploring new culinary horizons, this is definitely a must-attend occasion. The blend of Indian and Japanese flavors promises to offer a unique and memorable dining experience.
If you’re planning to attend, it might be a good idea to make reservations in advance and keep an eye out for any special promotions or events associated with the pop-up. Enjoy the gastronomic adventure!
About Hyatt Centric Juhu: Hyatt Centric Juhu Mumbai offers a luxurious retreat with its modern design and exceptional hospitality. Located in the prestigious Juhu neighborhood, the hotel provides convenient access to iconic landmarks, vibrant shopping areas, and entertainment hubs. Guests can enjoy a comfortable and memorable stay with a range of amenities, including diverse dining options that feature a blend of international flavors and local specialties. Whether for business or leisure, Hyatt Centric Juhu ensures a high-quality experience tailored to every guest’s needs.
About INJA: INJA, located in New Delhi, is the world’s first Indian-Japanese restaurant, uniquely blending Indian and Japanese cuisines. As a flagship venture of Dubai-based Atelier House Hospitality, INJA is helmed by Chef Adwait Anantwar. The restaurant’s menu artfully combines subtle Japanese flavors with rich Indian spices, earning prestigious accolades including 3 Ultimate Stars at Culinary Culture and the Times Food & Nightlife Award. This innovative dining experience sets a new standard in cross-cultural cuisine.
Hyatt Centric Juhu
What: Indo-Japanese fusion Food Pop up
Where: Sesame
When: August 24 and 25, 2024
Timings:
Slot I: 7:00 PM – 8:30 PM
Slot II: 9:30 PM – 11:00 PM
How Much: Rs.6500 plus taxes
Contact for Reservation: 86578 84964
Editor in Chief : Mewati SItaram
