Hilton creates real time Mexican atmosphere at The Brasserie.
Those, who wants to enjoy authentic Mexican cuisine have reason to cheer. Hilton Mumbai
has invited celebrity Chef Tania Tovar to host Mexican Food Festival. A buffet dinner
would be served till 3 rd February at their all-day dining restaurant ‘The Brasserie’. An
evening full of colour, delicious burritos, cheesy nachos, filling churros and tacos and a
variety of desserts to quench your hunger.
For the first time ever, the guests can taste the magic of Mexican cuisine right from the
land of Mexico with celebrity Chef Tania Tovar. The guests can enjoy an extravagant
spread of Mexican cuisine that will definitely boost to your evening. You can enjoy
extensive selection of salads and the end of the dinner, a decadent dessert station.
Chef Tania Tovar with Executive Chef Dinesh Mhatre & F&B Manager Brijesh Singh displaying Mexican delicacies and Tequil
Chef Tania, who has specially flown from Mexico City for this festival, will entice taste
buds while you spend an interactive evening with her on understanding this fusion of
indigenous Mesoamerican cuisine. Tania along with the hotel's Executive Chef Dinesh
Mhatre and his team will cook up mouth-watering creations while taking you on a spice rendezvous.
Chef Tania has curated exclusive and most popular authentic Mexican dishes like
Mushroom soup, Pibil Shrimp Tostadas, Gorditas, Chicken Zacahuil, Stuffed chili with
vegetables and caldillo sauce and much more along with live counters of Burritos and
Tacos. This gastronomic journey will end with traditional mouth-watering Mexican desserts
such as Churros, Pan de Elote, Palanquetas and more.
F&B Manager Brijesh Singh and GRM Neha with staff at The Brasserie in Mexican attire
Brijesh Singh – Food and Beverage Manager Hilton Mumbai said “Hilton Mumbai believes in
serving authentic delicacies from land of their origin. Inviting Chef Tania Tovar to creates
authentic dishes is a step forward in that direction. There are much more than Nachos and
Taco’s in Mexican delicacies. The guests have multiple choices, which they were deprived
of. So, it’s a golden opportunity to relish authentic Mexican delicacies at Hilton Mumbai”.
Dinesh Mhatre – Executive Chef Hilton Mumbai says “Mexican cuisine is one of the most
popular delicacies enjoyed all over the world. Celebrity Chef Tania is known for creating
exclusive delicacies for Mumbaikar’s. Her vast knowledge of Mexican cuisine can help our
team of chefs and cooks to learn and enhance their culinary knowledge of Mexican cuisine.
Mexican Delicacies displayed at The Brasserie Grill m
Mexican Celebrity Chef Tania Tovar speaking Exclusively to Mumbai Messenger said “I am
on tour to India for couple of months to promote Mexican food in different cities. My
journey to create Mexican delicacies began with at New Delhi followed with Mumbai. I am
enjoying my gastronomic journey to promote Mexican delicacies. I am in love with this
country and their people”.
Mumbaikar’s can find the timeless style and comfort they are looking for with genuine
service and everything that matters most.
HILTON MUMBAI INTERNATIONAL AIRPORT
What: Mexican Food Festival
Where: The Brasserie
When: Ongoing until Monday, 3rd January 2020
Price: Rs. 1900 plus taxes, per person
Time: 07:30 pm – 11:30 pm
Contact: 22 2838 0000 / 6199 0000
Editor in Chief : Mewati SItaram
