- Savour contactless bespoke experiential dining with Seafood Month
Mumbaikar, be prepared to relish classic delicacies at a luxury hotel in a new normal. ITC’s Luxury collection ITC Grand Central has once again ready to dish out classic seafood delicacies at their Award winning restaurant @Shanghai Club. So it’s a time to celebrate new beginnings and ring in the Lunar New year as Shanghai Club presents an exquisite showcase of the freshest seafood, cooked just how you like it.
Sliced Pomfret in Hot Basil Sauce
Savour bespoke experiential dining where guests can choose from the lavish spread of freshest ‘catch of the day’ and traditional Chinese sauces from interactive menu and their kitchen brigade will specially transform it into delicacies of your own choice. It is a taste that will linger in your memory for long. One can delve in delectable options like Octopus Salt & Pepper, Crispy Red Snapper in Guiyang Sauce, Sichuan Lobster, Sliced Pomfret in Hot Basil Sauce to name a few. The highlight of the festival will be the seafood and crab display in the centre of the restaurant.
The menu is mindfully prepared keeping in mind the tastes and preferences of Sea Food lovers. Our display and preparation follows the highest standard of health and safety measures. Relish this contactless dining experience with the protocols powered by WeAssure.
ITC Grand Central Mumbai
What: Seafood Delicacies Month
When: Ongoing till 14th February 2021
Where: Shanghai Club
Time: 7 PM to 10.30 PM
Price: A La carte
Call for booking: 0224101010, 02267045121 & 7506705878
Editor in Chief : Mewati SItaram
