The Leela Mumbai offers special Easter Brunch with a delightful spread showcasing traditional festive delights and global gourmet delicacies that will leave you spoilt for choice. The special Easter brunch is organised on 4th April, 2021 at their Award Winning restaurant – Citrus. This sparkling brunch promises to be an exceptionally joyous affair.
Indulge in an array of signature Easter specialities along with a spectrum of Indian and International cuisines like Thai, Japanese, Italian, Asian and trademark Brunch creations like waffles, pancakes, bagels and calzones.
Signature Easter specialties includes – Indulge in an array of signature Easter specialities like Thousand Year Old Egg, Stuffed Eggs with Avocado and Tomato Salsa, Egg Mimosa, Scotch Eggs, Egg and Salmon Frittata, Devilled Eggs and more. The classic mains consists of Braised Lamb with Citrus Gremolata, Four Cheese Scalloped Potatoes, Pistachio crusted Sea Bass Steak with Berry Sauce and Petit Ratatouille Lasagna. Also feature live stations like Tuscan Thin Crust Pizza, Pasta station.
Carving station: Serving Apple Cider Brined Chicken Roulade.
Grill Station: serving like Lamb Pojarski, Polenta and Cheese Fritters, Black Pomfret, Barbecue Pork Chops, Chermoula Prawns, Veg Shashlik and Corn on the Cob to name a few.
You can indulge in a selection of soups, salads, cold cuts, European breads, assorted sushi, charcuterie and cheese platters.
Sinful medley of Easter desserts: Easter Bunnies, Easter Nests, Passion and Vanilla Eggs, Black Hole Whoopees, Shooting Star Caramel Pecan Pie, Back in time Mango and Pistachio Choux, Earthy Single Malt Cream Cheese Brownies, Asteroid Guava and Vodka Sable, Sunny Limoncello Basil Brûlée and much more.
So, make your way to The Leela Mumbai and enjoy an Easter feast, fit for a king.
The Leela Mumbai
What: Easter Brunch
Where: Citrus (Award Winning Restaurant)
When: 4th April, 2021
Timing: 12:30 pm – 03:30 pm
Price: Easter Brunch without Alcohol: INR 2290 + Taxes
Easter Brunch with Alcohol: INR 3490+ Taxes
Contact for reservations: 6691 1359/60
Editor in Chief : Mewati SItaram
