Those who love natures and real sea waves, have reason to cheer. Luxurious Novotel hotel at Juhu Beach serving delicacies from the Royal Kitchens of India, with an open kitchen set up, alfresco dining and the aroma of spices in the air. Famed Bageecha offers Indian cuisine that is complete and perfect in it and involves history, culture and delightful flavours in every morsel.
Celebrity Chef Jerson Fernandes and his team have exclusively created the menu to revive traditional recipes of Indian heritage. Come indulge in delightful delicacies from the Royal Kitchens of India.
With an open kitchen set up, alfresco dining and the aroma of spices in the air, Bageecha offers Indian cuisine that is complete and perfect in itself and involves history, culture and delightful flavours in every morsel. The Chefs at Bageecha have specially created the menu to revive traditional recipes of Indian heritage. Come indulge in delightful delicacies from the Royal Kitchens of India.
With a blend of traditional specialties prepared at the live kitchen, the restaurant offers both sumptuous vegetarian and non-vegetarian delights, as a set menu or a la carte options.
Signature items include Dal Bageecha, Subz Bageecha E Khaas, Paneer Mutter Ke Nukta, Gucci Ki Galawat, Mutton Seekh Gilaf, Laccha Paratha and Indian desserts among others.
While you dine, soak in the expansive view of the Arabian Sea and coolness of open-air dining.
Shreyas Bhagat, Food & Beverage Manager at Novotel Mumbai Juhu Beach said “Novotel Juhu is known for serving classic delicacies at its all venues. Bageecha is a superb venue which is operational during winter season. It’s a favourite place for celebrities too, as its overlooking Arabian Sea and hotel swimming pool. Guests can see their food is prepared in open kitchen.
NOVOTEL MUMBAI JUHU BEACH
WHAT: Feast on delicacies from the Royal Kitchens of India
WHEN: Ongoing
WHERE: Bageecha – Open air, overlooking Arabian Sea & Swimming pool
ON OFFER: Set menu or A la Carte options
Time: Daily, 6:00 pm to 10.00 pm (Dinner only)
CONTACT: 6693 4444 / 93727 60066 or h6926-fb1@accor.com
Editor in Chief : Mewati SItaram
