Chef Dane & Chef Avinash curates limited-edition menu using local star ingredients
JW Marriott Sahar always remains in the limelight to offer unique culinary experiences to Mumbaikar. This time too a culinary expedition will be a talk of the town. Chef Dane Fernandes, Executive Chef, JW Marriott Mumbai Sahar has begun a culinary series Gourmet Travelogues highlighting hyper regional flavours and cuisines from across the country showcasing inspiration from the travel escapades. To begin with he has conceptualised Goan Chapter. The culinary expedition begins on June 24th and will go on until July 3rd 2022.
Introductory Goan chapter, Chef Dane and his childhood friend Chef Avinash Martins, Head Chef, Cavatina Goa have curated unique combinations. The first of the series is a showcase of undiscovered flavours of Goan Saraswat and Hindu Goan cuisines along with the camaraderie of two renowned chefs.
Chef Dane Fernandes derived inspiration from the hyper-regional locations of our diverse country. He went back to his roots on his first culinary expedition featuring the authentic and undiscovered favourites of Goa along with Avinash Martins. Both of them travelled together to the epicenter of local cuisine. It was a non-stop journey in meeting local people who are passionate about producing high-quality food, sampling and savoring local flavors and experiencing the richness of Goa’s culinary tradition through itineraries that include unique and offbeat experiences.
Mouth-watering Goan delicacies at JW Cafe
Chef Dane and Chef Avinash have curated this limited-edition menu using local star ingredients such as Kokum, Goan Vinegar, Black Jaggery, Goan Chorizo, Xacuti Masala, Recheado Masala, Jackfruit, Cashew, Local Chilly (Portugali).
So, it’s a time to explore the brilliance of the two chefs through an exclusive menu which includes Spiced Green Pea Cigar, Mutton Mit Miren, Mackerel Beetroot Cutlets, Tambdi Bhaji, Spanakopita, Rassa Jackfruit Cafreal , Gaunta Sansav Chouriço Pulao, Pork Feijoada, Lamb Paya Tonnak amongst an array of other delicacies. Care has been taken to have good choices of recipes for vegetarian guests too.
JW MARRIOTT MUMBAI SAHAR
WHAT: GOURMET TRAVELOGUES – THE GOA CHAPTER
WHERE: JW CAFE
WHEN: JUNE 24TH – JULY 3RD 2022
TIME: 07.00 PM – 11.00 PM
HOW MUCH: Rs.2600 PLUS TAXES FOR A BUFFET DINNER
CONTACT: 6882 8888 OR 022 6882 8656 / jw.bomsa.cafe@marriotthotels.com
Editor in Chief : Mewati SItaram
