Celebrate the festival of Onam with an exquisite delectable South Indian delicacies traditionally known as Onam Sadhya At recently renovated and recommenced Dakshin Coastal Restaurant in ITC Grand Maratha . The exclusive Onam cuisine will be served on
on 8th September 2022. Dakshin coastal restaurant will partake in the grand harvest festival from quint essential Kerala with an elaborate ‘ Onasadhya feast’. It will be served from afternoon till midnight at dakshin coastal restaurant.
Chef Deepti Jadhav, Head Chef Dakshin Coastal
Chef Deepti Jadhav has curated exclusive mouth watering South Indian delicacies under the guidance of area executive Chef Yogen Datta. The ritualistic set down menu includes 26 items with traditional must haves such as Kadamba Thoran, Olan, Pumpkin Erissery, Ulli Theeyal, Parippu Pradhaman and two more payasams, Parappu Payar Curry, Pineapple Pachadi, and many more curations.
Happening at ITC Maratha Dakshin Coastal
What :- Quintessential Onam Celebrations
When :- 8th September, 2022
Time :- 12pm (noon) to 12am (midnight)
How much :- INR.3500 plus taxes per person
Contact:- 28303030
Editor in Chief : Mewati SItaram
