At The Den Bengaluru Chef Pardiwala brings with him around three decades of culinary expertise
A culinary maestro chef Rayomund Pardiwalla joins The Den Bengaluru, part of The Den Hotels, Israel, the luxury five-star property as Executive Chef . Chef Pardiwala brings over around three decades of culinary expertise to the hotel. He will be responsible for overseeing all food and beverage initiatives across the dining outlets, particularly the Creek. Additionally, he will oversee the menus for in-room dining, catering, and corporate events at the hotel. Prior to joining The Den, he worked as the executive chef at Gokulam Grand Hotel and Spa Bangalore.
Chef Pardiwalla joins The Den hotel with an extensive wealth of experience having worked in a collection of the world’s best kitchens and luxury five-star hotels. In his new role at the hotel, will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist.
Chef Pardiwala completed his Hotel Management and Food Diploma from India’s prestigious Sophia Polytechnic in Mumbai, 1990/93 batch. Soon after finishing his education, he joined The President hotel, Taj group of hotels, as Hotel Operations Trainee (HOT) and never looked back thereafter.
Chef Pardiwala, in his culinary journey has gained refined experience by working at renowned hospitality brands across India such as Taj President- Mumbai, Hotel Intercontinental- Singapore, J W Marriott- Mumbai, Goa Marriott Resort, Holiday Inn- Pune and Swiss hotel chain Movenpick. He will draw on his extensive culinary experience to ensure the kitchen is run to the highest standard at The Den Bengaluru while working with the finest local produce to create exceptional dishes using techniques he has learned throughout his culinary journey.
Pardiwala completed his Hotel Management and Food Diploma from India’s prestigious Sophia Polytechnic in Mumbai, 1990/93 batch. Soon after finishing his education, he joined The President hotel, Taj group of hotels a chain as Hotel Operations Trainee and never looked back thereafter.
Vinesh Gupta, General Manager at The Den Bengaluru, on appointment of Chef Pardiwala said, “We are extremely delighted to welcome Chef Rayomund as an integral part of the culinary team. His excellence in the hospitality industry will further facilitate the hotel’s efforts toward offering a world-class dining experience to its patrons.”
Speaking on his appointment at The Den Bengaluru, Chef Rayomund commented, “I am overwhelmed to join this new Chapter at The Den Hotel and to work with the team here. I am looking forward to creating exciting menus using the amazing local food for our cherished guests. When Chef is not working, he enjoys travelling and riding old bikes.
Editor in Chief : Mewati SItaram
