It’s time to relish Bengal’s Macchar Jhol in Delhi. Pankaj Jha, Executive Chef of Radisson Blu Hotel Marina, is arranging a Bengali food festival. The food festival started on 6th January and will continue till 15th January, 2023, from 19.00 pm to 23.00 pm. The festival is being held at Fifty9 restaurant. The buffet is priced at Rs. 1699.
This is a quintessential Bengali Food festival where the authentic, delectable Bengali delicacies made from age-old recipes from Bengali kitchens will be served. To celebrate the scrumptious culinary diversity of Bengal the menu has authentic dishes from both sides.
Pankaj Jha, Executive Chef of Radisson Blu Hotel Marina, has crafted skilfully with numerous popular dishes. The subtle blend of Bengali flavors is highlighted to satisfy the endless appetite of foodies. And the whole décor is in the theme of the vibe of Bengali heritage.
Some of the prominent dishes include Soup Murgir Jhol Jhal, Dhaniya Patta Diye Tamatar Shorba. Main dishes include Vegetable chop, Pyaz posto Bora, Chanar cutlet, Bhetki kabiraji, Gondhoraj Chicken Bhaja, Fish Chop (Kolkata Bhetki), Jhuri Aloo Bhaja and Baiguni. There is a live counter which serves Kolkata’s all-time favourite Puchka, Ghugni Chaat, Churmur Chat, Jhal Mori and Kolkata Rolls.
Authentic Bengali delicacies
It also consists of Borosili Chingri Curry, Pabda Jhal, Bhetki Chingri Paturi, Aloo Diye Murgir Jhol, Kala Bhuna Mangsho, Dhokar Dalna, Aloo Posto, Sona Bhaja Moong Dal, Kolkata Chicken Biryani, Pui Saag Chorchori and Basanti Pulao. Deserts consist of Jolbhara Sandesh, Matka Sandesh, Mali Chomchom, Kheer Kadam, Misti Doi, Baked Mihidana, Patishpata, Nolen Gurer Rosogolla and Kamla Bhog.
Pankaj Jha, Executive Chef of Radisson Blu Hotel Marina says, “The Bengali food is not only loved in West Bengal but relished all over India. We at Radisson Blu Marina ensure to showcase cuisines from National to Global periodically. In the beginning of New Year 2023, we are presenting a Bengali food festival. We are serving authentic Bengali delicacies which would certainly be liked by Delhi people”.
Deepak Kaparwan, Assistant Food and Beverage manager of Radisson Blu Hotel Marina said, “The Bengali food has its own charm and different taste to be relished. Our regular guests always demand different food festivals from time to time. We always try to fulfil their desire by conducting food festivals from different regions. The Bengali food festival has a huge fanfare and is always in good demand. So, this is a time to relish Bengal Food at Radisson Blu Marina. Grab an opportunity to relish it with family and friends”.
Editor in Chief : Mewati SItaram
