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Golden Tulip Lucknow: Head to Taste the Royal Food of Rampur, curated by Celebrity Chef Rehman

Golden Tulip Lucknow: Head to Taste the Royal Food of Rampur, curated by Celebrity Chef Rehman

Rampur food festival is all about sumptuous cuisine and a majestic experience.

Those who are looking for authentic Rampuri delicacies in Lucknow, have reason to cheer. There are many interesting food festivals thronging the Lucknow city that never cease to take us back to our roots by serving some of the best regional Indian foods. That is exactly what the ongoing Rampur food festival at Golden Tulip is doing. Curated by Grand Master Celebrity Chef Rehman Mujeebbur, the hotel is bringing back the culinary legacy of a bygone era of Rampuri cuisine. The festival began on 17th March and will continue till 26th March 2023.

Rampuri cuisine is essentially a blending clout of Mughlai, Awadhi, Afghani, Rajput and other cultures. The cuisine is essentially a ‘courtly cuisine’ that evolved along with its sultans and their taste buds. It hails from the town of Rampur, from the state of Uttar Pradesh, which is renowned for its Nawabi delicacies. It includes delectable preparations that were earlier cooked for the royalty. The city of Rampur has a history of prominence, for most of the royal khansamas (Chefs) from the Mughal and other royal courts migrated to this kingdom post 1858.

So, book your tables and hold your breath, as Golden Tulip is bringing you 10 days of lip-smacking royal delicacies. Join them for the taste that will be on your palate for lifetime.

About Chef Rehman Mujeebur: Chef Rehman is the name synonym on Global platform for presenting his tongue tickling and mouth-watering delicacies. A journey around two decades has made him immensely popular. The love for cooking has brought him quite far. Growing up with much affection from grandparents, listening to interesting stories about Nawabs, their lifestyle, principles, art of cooking in Lucknow. Enjoying anecdotes of how Nawabs liked and disliked food, Chef Rehman developed a lot of inquisitiveness in knowing more about food and history of his region’s cuisine. He has kept his passionate love alive, continuing to take his unexplored cuisine to the world through all his efforts possible. He now has become a renowned name in the fraternity, earning a number of accolades, name, fame strikers for his work.