Get ready to hop into a delicious Easter celebration with a special menu at ITC Grand Central’s Hornby’s Pavilion on 9th April, 2023. An exclusive brunch is curated by Executive Chef Paul Noronha and his team that families can enjoy together. Indulge in an array of mouth-watering dishes as Chefs have planned a spectacular Easter Sunday brunch and there are Easter goodies on sale too.
The special Easter menu includes delectable goodies and sweet treats to make your celebrations even more exciting. Exclusive delightful Easter delicacies include Dry rub oven-baked pork ribs, Homemade Tortellini ricotta with sun-dried tomato, Lamb ragout, Deviled egg with fava beans chive; Asparagus cream cheese cucumber maki roll, Chicken leek Yakitori; Pork Momos, Crabmeat wonton and Oven-baked cauliflower sage lasagna. There are numerous mouth-watering dessert collection to choose from too. So get ready to relish sumptuous brunch.
ITC Grand Central
What: Easter Brunch Buffet
Where: Hornby’s Pavilion
When: 9th April 2023
How Much: Rs. 2495 plus taxes
Timing: 12:30 pm – 3:00 pm
On Offer: Easter delicacies curated by Chef Paul Noronha & team
Contact: 24101010 Extn: 5121/5122 or mytable.itcgrandcentral@
Editor in Chief : Mewati SItaram
